Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beet spinach paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beet Spinach Paratha is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beet Spinach Paratha is something which I have loved my entire life. They’re fine and they look fantastic.
A very tasty and healthy palak and beet root paratha. Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos. They make a great breakfast or lunch when served with chutney.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beet spinach paratha using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beet Spinach Paratha:
- Take 3 cups whole wheat flour
- Prepare 1 tbsp. oil to knead
- Make ready pinch baking soda (opt)
- Prepare 1/2 tsp. sugar
- Prepare 1 small beetroot, boiled & pureed
- Make ready 1 cup tightly packed spinach, blanched & pureed
- Take To taste salt
- Get As needed oil to shallow fry
- Prepare As needed side dish to serve
A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth. Eating spinach may benefit eye health, reduce oxidative stress, help prevent cancer, and reduce blood pressure levels.
Instructions to make Beet Spinach Paratha:
- Mix oil, sugar and baking soda to the flour. Now divide into three equal portions. To one portion, add the spinach puree and knead into a dough. Add water if required. Keep aside.
- To the second portion, add the beetroot puree and knead into a dough with required quantity of water. Keep aside.
- Knead the remaining flour with enough water and keep aside for 10-15 minutes. Roll all the three dough separately into a big circle, just like chapatti by dusting some flour.
- Stack them one over the other and roll them tightly from one end to the other. Cut into 1/2" thick rounds. Roll out each round into a round paratha.
- Heat a tawa and fry them on both sides till light golden in colour by drizzling some oil over it and around the edges.
- Serve them hot with any side dish.
Actually i started to make cutlets with beets and potatoes for Valentine special savory snack and i made cute pink colored heart shaped cutlets and also the cutlets come out so good and i even. Spinach & Paneer Paratha Recipe with step wise pictures. Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as well. This is one paratha which i loved. Spinach Paratha is a perfect way to enjoy the goodness of spinach.
So that’s going to wrap it up for this exceptional food beet spinach paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
