Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, side dish for dosa (aloo masala)and coconut chutney (satvik chutney). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies.
Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook side dish for dosa (aloo masala)and coconut chutney (satvik chutney) using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney):
- Make ready 1 medium size onion
- Get 3 boiled aloo
- Make ready 2 green chilli chopped
- Make ready Handful Curry pata
- Prepare 1/2 inch Ginger
- Take 1/2 teaspoon Mustard seeds
- Prepare Hing little bit
- Get 2 teaspoon Roasted besan
- Take to taste Salt
- Make ready 1/2 teaspoon Turmeric powder
- Get Lemon one medium
- Get Butter as required for extra taste
- Take Water to mix besan
- Make ready Coriander for garnish
- Get For coconut chutney
- Make ready 1/2 coconut
- Take 2 green chilli
- Make ready 1/2 teaspoon mustard seed
- Take 1/2 teaspoon urad dhal
- Make ready handful Curry pata
- Take Handful coriander
- Make ready Spilt roasted Chanadhal
- Take 1/2 " Ginger
- Make ready Hing little bit
- Prepare to taste Salt
You do not need to fry the. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Over the next couple of days I am going to share with you some South Indian recipes. They can be eaten by themselves, maybe with some sambhar and coconut chutney or they can be stuffed with delicious masalas.
Steps to make Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney):
- First boil pressure cook the aloo for 4 whistles. Peel mash and keep it aside. In a deep kadai add oil let it hear then add mustard seed let it splutter, now add green chilli ginger curry pata turmeric powder and mix well.Now add the onions with salt and cook well then comes in mashed aloo with salt mix well. Then add the besan paste with little water and let it simmer for a while. Once it comes together and becomes thick switch off add lemon juice and coriander and serve with dosas.
- For coconut chutney. In a small mixer grinder first add split roasted Chanadhal and make it a powder.Then add grated coconut ginger coriander salt and little water and make chutney.
- For tadka take a small pan and add oil to it let it heat, then add mustard seeds and half urad dhal switch of the flame add hing and curry pata. It will get crisp in the heat itself. Add this to the chutney you have made and serve as side dish for masala dosa.
Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. Take chopped coconut in a small chutney jar of food processor or grinder. Remove from flame and serve immediately. Alternatively, stuff the dosa with the potato curry only, and serve the chutney. Coconut chutney or kayi chutney is served with all kind of dosas and idlies.
So that is going to wrap it up for this special food side dish for dosa (aloo masala)and coconut chutney (satvik chutney) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
