AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style
AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, avial -mixed vegetables in curried coconut sauce (side dish)-south indian style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style is something which I have loved my entire life.

Seasonal Vegetables in easy spiced Coconut sauce without curd. Avial is a popular Veggie dish served as a side during celebrations or served with rice or flatbreads for everyday meals. Avial is Delicious South Indian Curry made with Colorful Vegetables and spices.

To begin with this particular recipe, we must prepare a few components. You can have avial -mixed vegetables in curried coconut sauce (side dish)-south indian style using 28 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style:
  1. Get 1 tbsp vegetable oil (preferably coconut oil)
  2. Make ready 1 tsp mustard seeds
  3. Make ready 1 tsp Fennel seeds
  4. Prepare 1 tsp asafetida
  5. Make ready 1/4 cup curry leaves
  6. Get 1 cup chopped red onions
  7. Prepare 1 tbsp crushed garlic
  8. Make ready 1 medium sized potato, diced
  9. Make ready 1 cup frozen pea carrot mix
  10. Get 1 cup frozen lima beans
  11. Make ready 1/2 cup frozen Elephant Foot Yam (Senai kizhangu in Tamil)
  12. Get 2 Tarrow root (Sepankizhangu in Tamil), steam cooked and diced
  13. Prepare 1 medium sized sweet potato, steam cooked and diced
  14. Get 1 tbs curry powder
  15. Make ready 1/2 tsp turmeric powder
  16. Get Coconut paste:
  17. Take 1/2 c fresh coconut pieces
  18. Prepare 1 tbsp channa dhal
  19. Take 1 tbsp urud dhal
  20. Prepare 1 tbsp coriander seeds
  21. Prepare 1/4 c cashews
  22. Make ready 1 inch ginger
  23. Get 1-2 green chilies
  24. Make ready 1 tsp freshly grated nutmeg
  25. Get 2 cup yogurt
  26. Make ready to taste Salt
  27. Get 1 cup chopped cilantro
  28. Take 1 cup roasted cashew nuts

Among the vegetables used this dish are. And a sprig of curry leaves. Once you are happy remove from the flame and add whisked. avial recipe with mixed vegetables.kerala style aviyal recipe a traditional side dish served as sidedish to Avial - a mixed vegetable curry in a spiced coconut and yogurt sauce, is a very Avial plays a main part in our south indian meal. Without it no marriage or festival menu is complete.

Steps to make AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style:
  1. Heat Oil in a heavy saucepan over medium heat, about a minute. Pop mustard and fennel seeds in the hot oil, about a minute. Add asafetida, chilies, and curry leaves; sauté onion until onion gets soft, about 3-4 minutes.
  2. Add garlic and potato; continue cooking over medium heat with the saucepan covered, about 5 minutes. Stir in frozen vegetables, about five minutes. Add steam cooked vegetables. Add 4 cups water; continue cooking over medium heat with the sauce pan covered-about 5 minutes. Stir in curry and turmeric powder.
  3. Coconut paste: - Dry roast dhal, coriander, cashews and coconut over medium heat in a skillet-about 2- minutes. Blend them together with water to make a smooth paste. Add the paste to the cooked vegetables. Mix well
  4. Add coconut milk; bring it to boil over medium heat, about 6minutes. Add nutmeg. Turn the heat off. Cool to room temperature. - Add yogurt. Salt to taste. Garnish with cilantro and cashews. Serve at room temperature. - Serve this tasty nutritious dish with pongal

Meanwhile, place the shallots, ginger and coconut (complete with its soaking liquid) into a blender. Blend to a fine paste before adding to the To serve, take the pan off the heat and pour the coconut oil over the vegetables, if using. Spoon the mixture on to six serving plates and serve with basmati rice. AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style. Coconut Paste-•Fresh Shredded coconut•Green Chillies•Cumin Seeds•Steaming Veggies•Mixed Veggies (I used, carrot,long beans, pumpkin,raw banana,bottle gourd,)•turmeric.

So that’s going to wrap this up for this special food avial -mixed vegetables in curried coconut sauce (side dish)-south indian style recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!