Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sunny- side-up egg dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sunny- Side-Up Egg Dosa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sunny- Side-Up Egg Dosa is something which I have loved my whole life. They’re fine and they look fantastic.
Its break time for me on the occasion of women's day. Here's a simple and easy way to make perfect eggs for your perfect woman to feel special. The Perfect Sunny Side Up Egg - Kitchen Conundrums with Thomas Joseph.
To get started with this particular recipe, we must prepare a few ingredients. You can have sunny- side-up egg dosa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sunny- Side-Up Egg Dosa:
- Make ready 500 gms Ready to use Dosa batter
- Get (1 or 2 per Dosa) Eggs as needed
- Get 100 gms Onion chopped
- Take 100 gms Tomatoes (deseeded and) chopped
- Make ready 1fistful of Fresh Green coriander chopped
- Get 1-2 Green chilli chopped
- Get as per taste Salt
- Make ready as required MTR Chutney powder to sprinkle (optional)
- Get as required Ghee or Butter as preferred and needed
They're a delicious breakfast food that pairs great with a piece of bread for dipping in the yolk! Sunny side up eggs have to be one of the simplest foods to cook. Nevertheless, we've all had ones that are scorched on the bottom and raw on top, rubbery Sunny-side up eggs are a fantastic healthy breakfast! Make them a full meal by pairing them with avocado slices, tempeh bacon, and/or fresh fruit.
Instructions to make Sunny- Side-Up Egg Dosa:
- Prepare all the ingredients- chop the veggies. Bring the batter to room temperature if it was in the fridge.
- Mix all the onion, tomatoes etc.chopped with salt as per taste…. when you are about to start making.
- Spread the Dosa batter on a pan, drizzle ghee or butter whatever you prefer.
- Add the egg, I prefer poached / sunny side up so keep it intact then add the onion, tomato, chilli coriander mixture and sprinkle the chutney powder and cover with the lid and cook for a minute or less in low flame till the egg is done, the yolk should be runny so don't overcook it. If you want more crispy Dosa open the lid and cook for sometime. Serve it hot with coconut chutney or any of you favourite chutney.
Your foolproof plan for perfect sunny side up eggs. With golden yolks and tender, just-set whites, classic sunny-side up eggs are just begging to become the eyes atop the bacon mouth on your breakfast plate. Sunny-side-up eggs are an excellent way to start the day and just take a smidgen of practice to get right. A good non-stick pan may be the most important "ingredient" for making sunny-side-up eggs. You can also use a well seasoned cast-iron pan or a sturdy skillet - the key to making these eggs.
So that’s going to wrap it up with this exceptional food sunny- side-up egg dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
