Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato - peas gravy | side dish for chapati. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. SIDE DISH FOR CHAPATI is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. SIDE DISH FOR CHAPATI is something that I’ve loved my whole life.
Quick and easy make of Aloo (Potato) Peas Gravy. In this video, we will see how to make potato gravy recipe for chapathi , roti, Idly, dosa. This is one of the most basic Indian potato recipes that even a.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato - peas gravy | side dish for chapati using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI:
- Get 1/4 kg Potatoes
- Prepare 1/2 cup Dried peas
- Prepare 1 Onion
- Take 3 Green chillies
- Prepare 1 tbsp Ginger garlic paste
- Get 2 Tomatoes
- Prepare 1/2 cup Coconut
- Prepare 1/4 tbsp Cumin seed
- Prepare 1 Bay leaf
- Get 1 Cinnamon
- Take 2 tbsp Oil
- Take 1/2 tbsp All-purpose masala
- Prepare 2 Cloves
- Prepare 2 Cardamoms
- Take 1/4 tbsp Fennel seeds
- Prepare as required Water
- Get As per taste salt
- Prepare few coriander leaves for garnishing
Choliya Aloo Gravy (Split Pea And Potato Gravy) By Seema. Egg korma-egg and potato curry-अंडा कोरमा- ande aloo ka korma- anda. Side Dishes Easy. dum aloo - tasty side for chapati, roti, rice made with potatoes. #indianfood #food lahori aloo recipe - a tasty potato curry recipe which can be served as a side dish for chapati, roti or poori Ethnic Recipes. I prepare this as a side dish not only for roti but also for peas pulav, vegetable pulav and vegetable biriyani.
Instructions to make POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI:
- Soak the peas for at least 8 hours. Now pressure cook potato and peas for 2 whistles. Now cut the potato into medium size pieces. Cut onion, tomato, green chilli.
- Grind coconut, cumin, fennel seed into fine paste.
- Heat pan add oil, add cinnamon, bay leaves, cloves, cardamom, onion, green chilli and fry until onion become glassy.
- Now add ginger garlic paste, tomato, all-purpose masala, salt and cook until tomato get mashed.
- If need some water. Now add potato, peas, coconut paste and cook into semi gravy consistent.
- Finally garnish with coriander leaves.
- For more recipes https://www.foodloverarea.co/
Aloo matar gravy recipe with simple ingredients and method. Tangy and spicy version perfect for your roti and phulkas. After using it in mushroom matar, here I am with another gravy side dish with matar and everyone's favorite aloo/ potato. Aloo matar gravy consists of potatoes and peas which are a favourite of almost every household. Aloo matar gravy is usually served in restaurants.
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