Moong masoor dal (yellow and red lentil curry) Vegan 🍃
Moong masoor dal (yellow and red lentil curry) Vegan 🍃

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Dal is the Indian term for dried lentils, pulses, legumes, or beans. A very important staple food in Indian cuisine, it is traditionally consumed at every meal.

Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
  1. Get 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
  2. Take 1 cup Masoor daal / red lentil (soaked) for half an hour in water
  3. Get 1 tsp Salt or to taste
  4. Make ready 1/4 tsp Turmeric powder
  5. Prepare 1 & 1/2 tsp Red chilli powder
  6. Get 🌻For Tempering / Tadka
  7. Make ready 4 Tbsp vegetable Oil
  8. Take 1/2 tsp cumin seeds
  9. Take 2-3 garlic cloves cut into thin slice
  10. Take 1/4 tsp Asafoetida
  11. Prepare 🌻For garnish
  12. Take Fresh cilantro & green chilli chopped
  13. Make ready 1/4 tsp garam masala for sprinkle

These pulses have been used in this region for centuries. Before the advent of Islam, the Comments posted by users for Daal Moong Masoor (Red and Yellow Lentils) recipe: Thanks for sharing this wonderful recipe. I cooked it and It was amazingly tasty. Super spicy and vegan moong dal tadka or Indian dal recipe.

Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
  1. Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
  2. Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
  3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.

This economical and flavorsome yellow moong dal curry is just as delicious as the best restaurant version. Most of the time when cooking a dal recipe, I make masoor dal using red lentils. Easy yellow Indian lentil dhal simmers the yellow lentils in vegetable broth, turmeric, and cayenne for a spicy vegetarian side dish. Enjoy this healthy vegetarian and vegan Indian food recipe of mung dal. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional.

So that’s going to wrap this up with this exceptional food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!