Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet lapsi / sajjige. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sajjige is south Indian traditional dessert prepared with just semolina(rava), sugar, ghee and milk. Lapsi is quick Indian sweet made with broken wheat and made all over India. See recipes for Sajjige Rotti (Rava rotti) too.
Sweet Lapsi / Sajjige is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet Lapsi / Sajjige is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sweet lapsi / sajjige using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Lapsi / Sajjige:
- Make ready 1/2 cup Lapsi / wheat rava
- Make ready 1/2 cup Jaggery
- Make ready 2 tsp Ghee
- Get 1 inch Ginger
Several variants of this dish are available under other names in various parts of India. Lapsi ko titaura - sweet lapsi nuggets (लप्सी को तितौरा) is one of my most favorite and delicious fruit nuggets made from the native fruit of Nepal. It is prepared by first boiling the fruit until the pulp. Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made from dalia.
Steps to make Sweet Lapsi / Sajjige:
- Roast the Lapsi with 1tsp ghee on medium heat and keep aside.
- Now in the same pan add 2 cups water and heat, add crushed ginger(not paste) and jaggery and let it melt.
- Once the water starts to boil add the roasted Lapsi, cover and cook for 5-10 mins till all the water is observed Serve it hot topped with some more ghee.
This dish is very simple, easy, delicious Lapsi Recipe, Meetha , How To Make Lapsi Recipe. Sajjige is a semolina based spicy dish that originated in India. Its called Sajjige in parts of Tulunadu. Sajjige is a semolina based spicy dish that originated in India. Its called Sajjige in parts of Tulunadu.
So that’s going to wrap it up for this exceptional food sweet lapsi / sajjige recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
