Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet corn raita. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet corn raita is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet corn raita is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sweet corn raita using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet corn raita:
- Get 2 Sweet corns (500 gram)
- Prepare 3-4 Bowls fresh curd
- Get 1 Teaspoon black salt
- Prepare 1/2 teaspoon roasted cumin powder
- Get 1 Teaspoon mint powder
- Get as per taste Salt
- Get For garnishing-
- Prepare 2 tablespoons coriander leaves
- Prepare Few rose petals
Steps to make Sweet corn raita:
- Boil sweet corn nicely up to 3-4 whistles. Drain excess water pour cold water on it and keep aside to cool down.
- Now separate the corn kernels with the help of a knife or kernel remover.
- Now blend the cold curd nicely without water as we need thick raita type consistency and pour in a big bowl.
- Now pour it in the serving bowl sprinkle some cumin powder, black salt, mint powder and mix well. Now add the corn kernels and mix again. Garnish with fresh mint/coriander leaves and serve cool.
So that is going to wrap it up for this exceptional food sweet corn raita recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
