Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate burfi roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Burfi Roll - Rida Aftab Homemade burfi roll is a chocolaty sweet with nuts. Its preparation is so easy with common ingredients. Prepare it for Eid, Diwali or any special occasion.
Chocolate burfi roll is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate burfi roll is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chocolate burfi roll using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate burfi roll:
- Make ready 1.5 cup khoya
- Get 1 cup sugar
- Get 4 _5 green cardamom
- Take 1/2 cup liquid milk
- Get 3 _4 tbs clarified butter
- Take 1/2 cup water
- Get 2 tbsp coco powder
Delicious looking and tasting chocolate burfi which taste as delicious as it looks. Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. Chocolate burfi recipe - two layered burfi recipe. So I have incorporated the chocolate flavor in many Indian sweets like chocolate peda, chocolate modak, chocolate pistachio rolls.
Instructions to make Chocolate burfi roll:
- Add sugar, water and green Cardamom in a pan and make a thick syrup. Keep a side.
- Heat clarified butter in a separate heavy bottom pan and add khoya into it. Mix till khoya melted and become liquify. Keep flame very low.
- Add liquid milk into khoya and mix quickly. Stir continuously on low flame untill thickened again. Keep stirring on low heat. When mixture release butter than add sugar syrup slowly and gradually and continue stirring till a dough formed. Turn off flame and take out into a bowl.
- Divide dough into two parts. Keep one part in a bowl and let it cool. In another part mix coco powder and Knead well. if needed add 1 tbs of milk.
- Now roll chocolate dough into cylindrical form and add two cylindrical plain dough into chocolate dough and roll together on a flat surface. Than twist this cylindricle dough and keep in refrigerator for 1 hr to set. Than take out and cut into desired pieces and serve to your guest.
Great dish taste wise as well as presentation wise. Chocolate Burfi is the perfect little dessert for the holidays, Indian festivals, parties or as a hostess gift! The part we love about this barfi is that it looks like you have worked really hard and spent a lot of. SKS Chocolate Burfi is a treat for children and chocolate lovers. With a rich taste and a smooth texture, this delicacy is a modern take on the traditional burfi.
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