Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 💐 coconut barfi and jelly flag. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
💐 coconut barfi and jelly flag is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. 💐 coconut barfi and jelly flag is something which I’ve loved my whole life. They are fine and they look fantastic.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. If you find there is more moisture then cook for a little longer. Add cardamom powder and cook stirring until aromatic.
To begin with this particular recipe, we have to first prepare a few components. You can cook 💐 coconut barfi and jelly flag using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 💐 coconut barfi and jelly flag:
- Get 2 cups desicated coconut
- Take 1/4 cup dry milk powder
- Take 1 cup condensed milk
- Get 1 pinch green food clr
- Prepare Almonds and pista for garnishing
- Get Oil for greesing
- Make ready Ingredients for jelly
- Prepare 2 pkts bnana jelly
- Prepare Desicated coconut for makining flag
The coconut absorbs the milk and the texture does to some extent becomes like fresh coconut. When I prepare chutneys or gravies with. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together.
Steps to make 💐 coconut barfi and jelly flag:
- Grease a tray with oil and put aside. Then take desicated coconut.dry milk.condensed milk mix well together.
- Then separate into 2 parts.in one part add green clr mix well.
- Now assemble on tray both parts like pakistani flag. And set smoothly with spoon.
- Now make moon and star with desicated coconut. And sprinkle almonds.
- Make banana jelly according to pkt instructions like boil water add jelly in it and stirr it. Then pour out in mould when it set.it's ready serve.when it ready make flag with desicated coconut.
They are just so divine ! #Kalakand is a type of barfi (milk-#fudge) which is a dense milk-based Indian sweet which has a soft, moist, juicy, delicately grainy, and melt in the mouth texture. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Indian desserts can be daunting and difficult. But this one is such a winner.
So that is going to wrap this up for this exceptional food 💐 coconut barfi and jelly flag recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
