Sweet and spicy Crunchy boondi raita
Sweet and spicy Crunchy boondi raita

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and spicy crunchy boondi raita. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and spicy Crunchy boondi raita is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet and spicy Crunchy boondi raita is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet and spicy crunchy boondi raita using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and spicy Crunchy boondi raita:
  1. Take 1 cup fresh curd
  2. Prepare 1/4 tsp salt
  3. Get 1/4 tsp black salt
  4. Take 1/4 tsp roasted cumin powder
  5. Get 1/4 tsp red chilli powder
  6. Prepare 1/4 tsp chat masala
  7. Make ready 2 tsp chopped coriander
  8. Make ready 1/4 cup masala or plain salted boondi
  9. Make ready 1/2 tsp sugar
  10. Take as per taste Red chilli powder pinch full to sprinkle over raita
Steps to make Sweet and spicy Crunchy boondi raita:
  1. Take curd in a bowl. Beat well to make a smooth Raita.
  2. Add in roasted jeera powder, salt, sugar, red chilli. Mix well and refrigerate until used.
  3. While serving add black salt, chat masala, chopped coriander and mix well.
  4. Top the Raita with crunchy boondi. Sprinkle a pinch full of red chilli powder. Garnish with coriander and serve chilled. Our sweet and spicy Crunchy boondi raayta is ready.

So that is going to wrap this up with this exceptional food sweet and spicy crunchy boondi raita recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!