Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet corn halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick recipe With very few ingredients easily available at home. Always choose tender sweet corn for the best. Sweet corn halwa is a delicious Indian recipe served as a dessert, it needs less amount of khoya.
Sweet corn halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet corn halwa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet corn halwa using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet corn halwa:
- Take 100 gm sweet corn
- Take 50 gm ghee
- Get 200 ml milk
- Get to taste Sugar
- Take As needed Dry fruit
So let us make Sweet Corn Burfee and Sweet Corn Halwa. These days sweet corn is easily available, you. Sweet Corn Halwa is a delicious Indian recipe served as a Dessert. How to Make Sweet Corn Halwa.
Instructions to make Sweet corn halwa:
- Boil and grind the sweet corn.
- Heat ghee in the pan. Put corn paste. Fry untill they dry.
- Add sugar and dry fruit.add milk. Cook untill milk get dry. Garnish with dry fruit.
Boil the corn and grind it to a thick paste. Corn flour halwa is a very easy halwa. I had bookmarked this cornflour halwa recipe from Umas space and wanted to try it. I love halwa so much but considering the amount of ghee each halwa requires I. Corn Halwa - A traditional Indian dessert with a twist.
So that is going to wrap this up with this exceptional food sweet corn halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!