Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nariyel ke meethe samose (coconut sweet samosa). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gur Nariyal Samosa or Meetha Samosa is a delightful Indian dessert with a crispy flaky crust and a sweet indulgent filling consisting of Jaggery coconut and. If you like this Video thenGive this video a Thumbs up,share this video Tell us in the Comments below andSubscribe to my Channel. MEETHE SAMOSE RECIPE (SWEET SAMOSA) INGREDIENTS olive oil coconut sugar cardamon powder cashew nut almond pistachio butter chicken recipe.
Nariyel ke meethe samose (Coconut Sweet Samosa) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Nariyel ke meethe samose (Coconut Sweet Samosa) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook nariyel ke meethe samose (coconut sweet samosa) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nariyel ke meethe samose (Coconut Sweet Samosa):
- Get 1 cup maida
- Take 1 cup nariyel
- Make ready 1/2 cup sugar
- Get 1/2 tesp elaichi powder
- Make ready 2 tbsp ghee
- Get Pinch salt
- Make ready Warm water
- Get Oil for frying
Meethe Samose - Mawa stuffed Samosa - Sweet Samosa - Khoya Samosa. You can use readily available samosa Patti to prepare samosa or can prepare them at home. For this recipe, you will need - samosa Patti or roomali roti prepared at home with wheat flour, meat mince, chopped onion, moong dal, mint leaves, green chillies, and few spices. I am sharing this post of Sweet Coconut Samosa with a twist of salted caramel sauce.
Steps to make Nariyel ke meethe samose (Coconut Sweet Samosa):
- Kache nariyel ke chilke ka brown part cheel kar chopper me pees lain
- Ab nariyel ko aik pan me dalain ab is me sugar and elaichi bhi daal kar stove on kar lain
- Ab halki anch pe pakain jab sugar melt ho kar is ka pani dry hone lage to flame off kar dain aur is mixture ko thanda hone dain
- Ab dough ke liye aik bowl me maida and salt daal kar mix karain ab is me ghee daal kar khoob achi tarah maslain
- Ab is ko neem garam pani se ghoond lain aur 15 to 20 minute rest de dain
- Ab dough ki choti choti balls bana lain ab aik bail kar is ke upper nariyel ki filling dalain
- Ab is ko is tarah se apne hathon ki madad se fold kar lain
- Ab sare is tarah se bana kar rakh lain is stage per ham ese freez bhi kar sakte hain ab kadahi me oil garam kar ke deep fry kar lain light golden hone tak
- Ready to eat khain and enjoy karain
Yes, right those steamed Modaks made during Ganpati festival because I simply love it. The sweetness given by jaggery with a dash of freshly grounded cardamom powder to the shredded coconut tastes so good. Coconut Nariyal Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Samosa - Qeema & Aloo Samose with Green Chicken Qorma - In Pakistan, the Faisalabadi Ghotay Ka Khoya and Keemay Kay Samose - Take it from the expert and bring restaurant like flavor in Aloo Ke Samose - Mix ghee and enough water to the flour to make it into dough.
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