Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paratha roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paratha roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Paratha roll is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have paratha roll using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Paratha roll:
- Make ready #PARATHA_ROLL ii made itππ
- Prepare #FastFood
- Take Dough for paratha
- Prepare 2 cup Meda
- Prepare Namak 1tea spn
- Get Black pepar powder 1tea spn
- Make ready Oil 2tbl spn
- Make ready Yeast 1tbl spn
- Take 1 cup Grm Pani
Instructions to make Paratha roll:
- Dough for paratha - Meda 2cup - Namak 1tea spn - Black pepar powder 1tea spn - Oil 2tbl spn - Yeast 1tbl spn - Grm Pani 1cup - Mede m oil,namak,black pepar powder,add kr k achy s mix kr Lyn. Ab grm Pani m yeast add kren mix kr k 5mint k liye Chor dyn. Ab yeast Mede m add kren or neem grm Pani s gund Lyn. Or 2hour k liye grm jga p dhuk kr Rakh dyn. 2hours bad dough rise hojaye gi. Again isko gundy or pery bna lyn.ab roti ky tarah Bel k twy per senk Lyn halka SA ghee lga k. (Sorry mujh s gol nhe bnti roti)ππ
- Chiken k liye - Bone less chiken 1pao - Adrak lehsn pest 1tea spn - Chili sauce 1tea spn - Soya sauce 1tea spn - Sirka 1tea spn - Tikka masala 1tea spn - In sb ko chiken m mix kr k 1ghnty k liye frij m Rakh dyn. Or 1tbl spn oil m fry kr Lyn chiken ko. - - Pyaz - Timater - Bnd gobhii - Kheera - In sb per thoda SA sirka mix kren
So that’s going to wrap it up with this special food paratha roll recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!