Sweet Lassi
Sweet Lassi

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet lassi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

while lassi can be consumed as just sweet drink, but practically it is an excellent accompaniment for spicy food. as a matter of fact, any curd or butter milk based drink can reduce the heat of spicy food. Hyderabad Sweet Lassi - By Vahchef @ Vahrehvah.com. Lassi is a Pakistani and Indian yogurt drink made with yogurt, milk, ice, and sugar.

Sweet Lassi is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet Lassi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet lassi using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Lassi:
  1. Get 1 cup curd
  2. Prepare 2 tbsp sugar
  3. Prepare 1 tbsp chopped almonds
  4. Make ready 1 tbsp chopped pistachios

It is yet another cooling and refreshing drink to have during the hot summer season. The traditional lassi is sometimes flavored with ground. You could also use honey, agave nectar, or your sweetener of choice. Sweet Lassi is a special summer refreshing drink that is famous in Punjab and many parts of Northern India.

Steps to make Sweet Lassi:
  1. Take curd.
  2. In a blender add sugar and curd and churn.
  3. Remove in bowl and chill it. Pour in glasses and garnish with chopped almonds and pistachios.

This is a plain lassi and we can also make variations to it by adding masala or we can make. Sweet Lassi is an easy Indian Summer Drink made with yogurt and flavored with cardamom powder and rose essence. Perfect for the hot summer days. Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot.

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