Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet lassi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
while lassi can be consumed as just sweet drink, but practically it is an excellent accompaniment for spicy food. as a matter of fact, any curd or butter milk based drink can reduce the heat of spicy food. Hyderabad Sweet Lassi - By Vahchef @ Vahrehvah.com. Lassi is a Pakistani and Indian yogurt drink made with yogurt, milk, ice, and sugar.
Sweet Lassi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sweet Lassi is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sweet lassi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Lassi:
- Take 1 cup yoghurt
- Take 1 cup powdered milk
- Prepare 1/2 tsp Cardamon powder
- Make ready 1/2 cup water
- Prepare to taste Sugar
- Take Pinch salt
- Prepare Ice cubes (optional)
It is yet another cooling and refreshing drink to have during the hot summer season. The traditional lassi is sometimes flavored with ground. You could also use honey, agave nectar, or your sweetener of choice. Sweet Lassi is a special summer refreshing drink that is famous in Punjab and many parts of Northern India.
Steps to make Sweet Lassi:
- Mix all ingredients in blender starting with the ice cubes if you using it
- Blend well till smooth
- Serve chill with snack of choice.
This is a plain lassi and we can also make variations to it by adding masala or we can make. Sweet Lassi is an easy Indian Summer Drink made with yogurt and flavored with cardamom powder and rose essence. Perfect for the hot summer days. Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot.
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