Semolina pudding or toffee halwa
Semolina pudding or toffee halwa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, semolina pudding or toffee halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Semolina pudding or toffee halwa is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Semolina pudding or toffee halwa is something which I have loved my entire life.

Rava Sheera Prasadam for Puja / Sooji Halwa - Semolina Pudding Video Recipe Sooji Halwa - By VahChef @ VahRehVah.com. Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook semolina pudding or toffee halwa using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Semolina pudding or toffee halwa:
  1. Get 1 cup Semolina/suji
  2. Take 2 1/2 cup Milk
  3. Get 1/2 cup Sugar as per your choice
  4. Make ready 1/2 cup Ghee
  5. Prepare as required Nuts for garnish

This delicious dessert is prepared all over India, and has many different names. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. You must add this dessert in your diet. Semolina will absorb the water, as the pudding or halwa cools so keep halva a little more softer then you want.

Steps to make Semolina pudding or toffee halwa:
  1. In a bowl add semolina/suji 1 cup and milk 2 1/2 cup mix and let it rest for 20 mins.(also can use water instead of milk)
  2. In a wok add 1/2 cup ghee and allow the ghee to melt.
  3. Add 1/2 cup sugar to the hot ghee and let the sugar melt on low flame until it gets caramelized.
  4. Keep stirring, the caramelization process will take about 15 minutes.
  5. Add soaked semolina/suji to the caramel and stir continuously.
  6. Cook the semolina until it starts leaving sides.
  7. Add nuts and give a nice mix.
  8. Semolina pudding is ready to serve.

Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. Indian Semolina Pudding is one of the simplest sweet recipes. One of the most basic and loved sweets in the whole of India - Semolina Pudding. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava.

So that is going to wrap this up for this exceptional food semolina pudding or toffee halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!