Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, daal poli/ puran poli/ sweet stuff paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello Viewers, another exquisite, mouth watering dish from your RamJana Channel - Puran Poli (Paruppu Boli). Roast the paratha with oil or ghee. महाराष्ट्र की फेमस पूरन पोली ऐसे बनाएंगे तो सब खाते ही रह जाएंगे/Puran poli/maharashtrian param Pu. With its numerous variations, puran poli is eaten across length and breadth of India and this recipe is for making one of most widely popular, sweet and It doesn't need any introduction, as every Indian would have eaten this sweet flat-bread sometime in his/her life.
Daal poli/ Puran Poli/ Sweet stuff Paratha is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Daal poli/ Puran Poli/ Sweet stuff Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook daal poli/ puran poli/ sweet stuff paratha using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daal poli/ Puran Poli/ Sweet stuff Paratha:
- Take For Dal stuffing-
- Take 1 cup toor dal
- Prepare 1/2 cup jaggery
- Take 1/2 cup sugar
- Get 1/2 tsp cardamom powder
- Prepare 1/2 tsp nutmeg powder
- Take 2 tbsp ghee for smearing
- Take 1 cup maida
- Prepare 1 tsp ghee
- Get Pinch yellow food colour optional
- Make ready 1 tbsp oil
Puran Poli is also called as Vedhmi in Gujarat; Puran Poli is one of the favorites with my family. Come every special occasion or a festival Puran Poli features in the menu along another family favorite Undhiyu. Puran Poli Recipe with step by step photos. The puran mixture has cooked now and the below photo shows the consistency which should be dry and thick.
Instructions to make Daal poli/ Puran Poli/ Sweet stuff Paratha:
- Take 1 cup maida in bowl add 1/2 tsp ghee and little warm water to knead the dough. Add required water and knead the smooth dough. Cover the dough and rest for 15 mins in room temperature.
- After 15 mins grease hand with oil and knead the dough. And make equal balls of rolling paratha.
- For dal stuffing. Wash and soak dal for 30 mins after 30 mins boil it in pressure cooker upto 3 whistle.once pressure cools down drain water and keep aside.
- Now blend dal in mixer or mash dal using masher. now heat non stick pan add dal stuff and saute continuously without sticking add jaifal elachi powder and saute add tbsp ghee and saute and mix everything to a smooth texture.
- Stir continuously and cook until it becomes thick
Puran Poli is a sweet flatbread with a sweet lentil filling. This is a popular bread in states of Gujarat and Maharashtra. Puran poli is a wonderful breakfast dish, and can also be served as The toor daal recipe is gujarati recipe which has a bit wet stuffing and is made thicker than the chana daal one. Puran poli recipe - Also known as bobbatlu or holige is a sweet stuffed flatbread made with channa Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Vedmi, Bobbatlu, obbattu, holige, poli are the other names for puran poli which is also popular in all.
So that is going to wrap this up for this exceptional food daal poli/ puran poli/ sweet stuff paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
