Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad
Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, deigi beef biryani by homemade biryani masala #kokabandcookpad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have deigi beef biryani by homemade biryani masala #kokabandcookpad using 39 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad:
  1. Prepare 1 kg Beef
  2. Get 3 medium onion
  3. Take 2 tbsp Ginger garlic paste
  4. Prepare 4-5 Tomatoes blend
  5. Prepare 2 Pototao cut into cube shape (optional)
  6. Prepare 2 tbsp Dahi
  7. Prepare 5-6 tbsp Home made Biryani Masala
  8. Take 1/4 cup Oil
  9. Take For rice
  10. Take 1 kg Rice
  11. Get 5-6 Whole black pepper
  12. Get 2 Black cardamom
  13. Make ready 3 Green cardamom
  14. Take 2 Cinnamon stick
  15. Make ready 1 tbsp Oil
  16. Prepare 2 tbsp Salt
  17. Prepare 1 tsp Cumin seed
  18. Make ready For garnishing
  19. Make ready 1/2 cup Green coriander
  20. Get 4-5 Green/red chillies
  21. Make ready 1 cup Brown onin
  22. Prepare Yellow Food colour
  23. Make ready 1 Lemon slice into 4 piece
  24. Get 1 slice Tomato
  25. Take home made biryani masala recipe
  26. Get 1 piece Nutmeg
  27. Get 5 Mace blades
  28. Take 15 piece Green Cardamom
  29. Prepare 1 Tsp Black Cumin Seeds
  30. Prepare 4 piece Cinnamon
  31. Make ready 4 tbsp Deghi red chilli powder
  32. Get 4 piece Star anise
  33. Make ready 1 Tsp Black Pepper
  34. Get 1 tsp Cloves
  35. Take 2 Tbsp Red Chili Powder
  36. Make ready 4 Tbsp Coriander powder
  37. Get 1 Tbsp Salt
  38. Make ready 1 Tsp Turmeric Powder
  39. Make ready 15 piece Dried plum
Instructions to make Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad:
  1. Add oil and onion in vessel and Fry onions in hot oil until light pink
  2. Now add beef.. Fry beef very well then add ginger garlic paste and Fry again..
  3. Then add home made Biryani Masala and mix well. Then add potatoes n mix well..
  4. Now add water and cover it till the beef meat tender.. Then bhoonify it till oil comes up. Then add blend tomatoes and bhoonify it.
  5. Then add yogurt and bhoonify it till oil comes up.. Then soaked rice for atleast 30 min.
  6. Then boil rice 80% with whole garam masala, zeera, oil and salt. Now give the layer of biryani. First layer rice
  7. 2nd layer qorma. 3rd layer rice n 4th layer all garnish things green coriander, brown onion, lemon, chillies, tomatoes and food colour
  8. Now close the lid n give dum on high flame. When the steam comes out slow the flame for 5 mins. After 5 min off the flame. Your deigi style beef biryani get ready..
  9. Serve it with raita n salad
  10. For HOMEMADE BIRYANI MASAL : In a grinder put nutmeg, mace, green cardamom, black cumin seeds, cloves, black pepper and star anise, and grind well.Now mix this grinded mixture with deghi red chilli powder, red chilli powder, coriander powder, salt, turmeric powder and dried plum.. Mix well all the ingredients,Now put this masala in a air tight jar and use as required..

So that’s going to wrap this up for this special food deigi beef biryani by homemade biryani masala #kokabandcookpad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!