Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer
Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paratha,pumpkin curry, sweet mango pickle and vermicelli kheer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is something which I have loved my whole life. They are nice and they look wonderful.

If any questions regarding recipes please ask at the comment section below. Mango Kheer is a creamy dessert recipe. #MangoKheer is made with fresh mangoes and vermicelli. Try this quick and easy-to-make dessert recipe in Cookd's simple way.

To begin with this recipe, we have to prepare a few components. You can have paratha,pumpkin curry, sweet mango pickle and vermicelli kheer using 35 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
  1. Get For paratha:
  2. Get 1 cup maida
  3. Prepare 1/2 cup atta
  4. Get 2 tbsp oil for adding in flour
  5. Make ready 1/4 tsp salt
  6. Prepare 1/2 tsp ajwain
  7. Prepare As needed Oil for frying
  8. Make ready For pumpkin curry:
  9. Prepare 1 cup pumpkin chopped into finger sticks
  10. Get 1 potato chopped into finger sticks
  11. Prepare 1 onion chopped finely
  12. Take 1/4 tsp red chilli powder
  13. Take 3 green chillies chopped
  14. Take 1 dry red chilli fried
  15. Prepare 1/2 tsp kalonji, fennel and fenugreek seeds mixed
  16. Make ready 2 tbsp oil
  17. Prepare To taste salt and sugar
  18. Make ready Instant Mango Pickle:
  19. Take 3 raw mangoes peeled and grated
  20. Get 3/4 tsp sugar approximately
  21. Make ready 1/4 tsp salt
  22. Get 1/4 tsp red chilli powder
  23. Make ready 2 dry red chillies deseeded and chopped
  24. Take 1/2 tsp kalonji,fennel and fenugreek mixed
  25. Get 1 tsp oil
  26. Get 1 tsp dry roasted and ground masala
  27. Make ready 1 tbsp raisins
  28. Make ready 1 tbsp vinegar
  29. Prepare For Vermicelli Kheer:
  30. Prepare 300 gms milk
  31. Take 2 tbsp roasted vermicelli
  32. Make ready 3 tbsp sugar
  33. Prepare 1 pinch salt
  34. Prepare 1 tbsp raisins
  35. Get 7-8 cashewnuts

You can add hot or cold milk to adjust the consistency of the kheer before serving. Tips - To make the kheer more tastier, I powdered a little. GUAVA Missed out on our mailers? This was a very easy simple recipe which is very much appreciated by us learner cooks.

Instructions to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
  1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
  2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
  3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
  4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
  5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.

I added a tablespoon pickle masala to it and curry leaves. This pickle is so easy to put together. It is so instant to make and best served with roti or even plain rice. Now add in sugar and salt along with some water and mix well. Once it comes as a sauce, add the steamed mangoes and toss well.

So that is going to wrap it up for this special food paratha,pumpkin curry, sweet mango pickle and vermicelli kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!