Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, besan fudge/burfi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Besan Burfi can be served any time of the day. Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and.
Besan Fudge/burfi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Besan Fudge/burfi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook besan fudge/burfi using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Besan Fudge/burfi:
- Make ready 1 cup besan/chickpea flour
- Get 3/4 cup sweetned condensed milk
- Take 3-4 tbsp powdered sugar
- Make ready 4 tbsp ghee melted
- Get 1 tsp cardamom powder
- Prepare Almonds and pistachio for garnish
Besan ki barfi recipe with step by step pics. Store besan ki barfi in an air-tight container. Besan ki burfi stays well at. Tahini Chocolate Freezer Fudge. burfi with besan is extremely simple and quick. you may feel, besan burfi is extremely simple, and even i second that. but i would like to highlight some easy tips and precautions while preparing it.
Steps to make Besan Fudge/burfi:
- Heat ghee in a heavy bottomed pan and add the besan and mix.
- Keep on stirring and roast for 10 minutes on a low flame till nice aroma comes out of.it.
- Keep stirring for a couple of minutes or until it forms a thick mixture.
- Turn off the flame and let it cool down.
- When it is still warm add the powdered sugar and knead until soft and combined.
- Transfer the mixture into a greased tray and garnish with chopped almonds and pistachios.
- Cut into desired shapes and store in an airtight container.
Besan Barfi is Indian fudge, which is made in most Indian households during the festival of Diwali. It's very delicious, takes just minutes to make, and is also gluten-free. This chickpea fudge showcases the earthy flavour of besan flour mixed with ghee and condensed milk. Here is an easy to make besan burfi recipe just appropriate for all occasions like Rakhi, Diwali, Holi or any festivites at home. Besan Barfi is Indian gram flour fudge with chopped nuts.
So that is going to wrap it up with this exceptional food besan fudge/burfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
