Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet corn chivda (khichdi). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I used sweet corn and it is extremely sweet so I seperated its juice and used the regular milk to reduce its sweetness. Hello friends today i made sweet corn chevda or lili makai no chevdo. Its very Easy and Simple to make.
Sweet corn chivda (khichdi) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet corn chivda (khichdi) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sweet corn chivda (khichdi) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn chivda (khichdi):
- Make ready 2 sweet corn
- Get 1 tbsp garlic and chilli paste
- Prepare 1/2 cup milk
- Get 1 tsp lemon juice
- Get 1 tsp turmeric powder
- Get to taste Salt
- Take 1 tsp garam masala powder
- Make ready 1 tsp mustard seeds
- Prepare 2-3 tbsp oil
- Prepare 1 tsp sugar
Cornflakes Mixture, cornflakes chivda or namkeen is easy mixture made with cornflakes but not with the breakfast cereal, these cornflakes are the one that we fry in oil and it's makes a wonderful namkeen or mixture and get paired along with anything. Here is a simple recipe for Corn Flakes Chivda. A chivda can't be simpler than this. The Sabudana Chivda is can be had during Navratri and other fasting days.
Steps to make Sweet corn chivda (khichdi):
- Mashed yellow sweet corn in the grinder..
- In pan add oil & heat it, then add mustard seeds, after it's start crackle add hing..
- Add garlic & chilli paste & saute…
- Add mashed corn & mix well… Now add turmeric powder & salt & mix well…cook it for 2-3 min..
- Add milk, mix well..& cover the lid and cook about 3 min..
- Cook till milk completely absorbed & oil start leaving the sides..
- Now add sugar & lemon juice..& mix well.. cook for 1 min..
- Now it's ready to serve…
Easy to make but super tasty, this chivda is made of deep-fried nylon sabudana and other ingredients. Makai no chevdo recipe - This is Gujarati snack made from desi corn (makai) or sweet corn. In some part of Gujarat, it is known as makai khichdi. Don't get confused by the word chivda or chevdo. This is not dry kind which we make during the diwali like cornflakes chivda , cereal chivda or poha chivda. .
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