Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, moong dal pitha sweet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moong Dal Pitha Sweet is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Moong Dal Pitha Sweet is something that I have loved my whole life. They’re nice and they look wonderful.
Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine. Great to taste with the right balance of #nutrition, this dish can be easily made at home.
To begin with this recipe, we must prepare a few ingredients. You can cook moong dal pitha sweet using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Pitha Sweet:
- Prepare 1 cup Mung bean/Moong Dal
- Get 3 cup Milk
- Take To taste Sugar
- Prepare as needed Kesar
- Get 2 pinch Cardamom Powder
- Get 1 cup Rice Flour Powder
Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Moong Pakon Pitha is traditionally made with moong dal and rice flour and soaked in thick syrup. Enjoy Moong Pakon pitha and make your life sweeter. Moong Dal Recipe (with Step by Step Photos).
Instructions to make Moong Dal Pitha Sweet:
- Take a Pressure Cooker Roast Moong Dal and Boil it for 4 Whistle, After that take a Kadhai add Boiled Moong Dal with milk Stir continuously, After making thick batter add Rice Flour 1Cup
- After some time make a Dough, add Ghee.and switch off the flame,Rest for 15 min to cool it down.Now take a Container add 1 cup water and 1 cup sugar kesar and cardamom Powder and make a Sugar Syrup.
- Now take a Kadhai Heat on medium flame flame add thick Balls of moong dal and deep fry on low flame till golden brown colour.take out from heat and dip in Sugar Syrup for 2 hours.
- After 2 hours your Moong Dal Sweet become Spongy, Your Moong Dal Sweet is Ready to Serve it.
Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. Since the husk is not removed completely, the green. This moong dal tadka is not bland and taste very good. it has the flavors of tempered cumin, garlic, garam masala and red chili powder. Mung beans are a staple in the Indian cuisine. We make a variety of dishes with it from stews, soups to sweet dishes.
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