Greengram sweet Dosa
Greengram sweet Dosa

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, greengram sweet dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greengram sweet Dosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Greengram sweet Dosa is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook greengram sweet dosa using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Greengram sweet Dosa:
  1. Make ready 1 cup green gram
  2. Get 4 tbsp rice flour
  3. Make ready 1/2 cup grated coconut
  4. Make ready to taste Jaggery
  5. Take 1/2 carrot sliced
  6. Make ready 10-12 Black pepper
  7. Make ready 1 tsp Eno
  8. Make ready 1 tsp Cardamom
  9. Get 1 tbsp sugar

See great recipes for Rice and dengu stew(greengrams), Greengram sweet Dosa too! oats green gram dosa is one of the recipes i happened to try and liked it so much that I wanted to share with you all. This oats green gram dosa batter needs no fermentation like the regular dosa batter. Green gram dosa is native to the state of Andhra Pradesh, where it is relished as a breakfast snack or a meal. It is commonly referred to as a pesarattu (moong dhal) dosa.

Steps to make Greengram sweet Dosa:
  1. Soak the green gram whole night or 3_4 hour.
  2. Grind it and add some rice flour,1/2 packet Eno, 1 tbsp sugar to the batter & if possible add pinch of green colour.
  3. If required add little water to make the consistency like the dosa batter.
  4. Then heat a pan put jaggery and grated coconut,cardamom powder and fry it for 5 minutes.
  5. Then heat a dosa pan put a small amount of water and give the shape of any cartoon face you like before the batter gets dry.
  6. Add coconut stuffing into the middle & cover it.
  7. Then you can use plain dosa batter for making the eyes.separately you have to make it.
  8. After 2 minutes,you can see your dosa is properly cooked.
  9. Decorate with carrot slices as a ear.And black pepper for eyeboll..
  10. Definitely your kid will love it..

Typically, urad dhal used in a traditional dosa is replaced by moong dhal, hence the name. Pesarattu is a green gram dosa aka mung bean dosa which is more nutritious and healthy. What makes it different from regular dosa is rice-urad dal is not used here and also its not fermented. Chocolate is healthy - sweet truths on V-Day! Soak the green gram for over night and make into a fine paste (i.e., to dosa batter consistency) by adding green chilies, turmeric, ginger, and salt.

So that is going to wrap it up with this special food greengram sweet dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!