Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate gulab jamun. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gulab Jamun is a traditional Indian dessert, which is deep-fried khoya (milk solid) dumplings soaked in cardamom-infused sugar syrup. Gulab Jamun is made up of sweet dumplings - like dough balls in rose flavored syrup. Original Dry Gulab Jamun Recipe without gulab jamun mix.
Chocolate Gulab Jamun is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate Gulab Jamun is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate gulab jamun using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Gulab Jamun:
- Prepare 1 cup milk powder
- Prepare 1/2 cup Maida
- Take 1 tablespoon suji
- Make ready 1/4 teaspoon Baking Soda
- Take 2 tablespoons coco powder
- Get 1 tablespoon ghee
- Get As required Milk to knead the dough
- Get Few pieces chocolate for stuffing
- Prepare For Syrup:
- Take 2 cups Sugar
- Get 2 cups Water
- Get Pinch Elachi powder
- Prepare 2 (3 strands) Kesar
- Take 1/2 tsp Rose Water
- Make ready As required Oil or ghee for frying
Hold it with tooth picks or wooden sticks, sprinkle almonds and let it. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Instructions to make Chocolate Gulab Jamun:
- In one thali or parath add milk powder, maida, suji, baking soda, cocoa powder and mix well.
- Add ghee and mix everything together.
- Now add little milk and knead the dough.
- For syrup.. add water and sugar and boil it well. Add elachi powder, kesar and 2 3 drops of milk.
- Now keep kadai. And make small balls of dough. Stuff chocolate and make it smooth. It shouldn't have any cracks.
- Oil or ghee shouldn't be much hot. Fry the balls.
- Now add the balls in the syrup. Cover it for 30 mins.
- Serve them hot or cold whatever ways your family loves.
Gulab Jamun recipe made two ways with khoya and milk powder. Get not one but two Gulab Jamun recipes with my step-by-step photo guide that will help you to make perfect gulab jamun every time. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.
So that’s going to wrap this up for this special food chocolate gulab jamun recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
