Chocolate phirni
Chocolate phirni

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate phirni. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate phirni is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate phirni is something that I have loved my entire life.

-Garnish Chocolate phirni with sliced almonds, pistachio. ▬▬▬▬▬▬▬ Awesome Sauce India ▬▬▬▬▬▬▬ Become our fan on Dekkho. Learn how to make chocolate phirni (chaler payesh) at home in bengali. It is also known as rice kheer.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate phirni using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate phirni:
  1. Make ready 500 ml milk
  2. Make ready 2 tsp milk powder
  3. Prepare 1 tbsp rice
  4. Take 100 gm cooking chocolate
  5. Get 1 tbsp chopped pistachios
  6. Take 1 tbsp white choco chips
  7. Take 1/4 tsp chocolate essence
  8. Prepare 1 tbsp sugar

Chalte Hain Phir is a travel podcast series meant to uncover the secret gems and their stories. And its fitting that the pilot episode be about Landour. Sprinkle sliced pistachios and let the phirni cool. Phirni can be prepared in many flavours like Kesar Pista Phirni, Rose Phirni, Mango Phirni, Kaju Phirni, Orange Phirni, Badam Phirni, Coconut Phirni, Banana Phirni, Apple Phirni,Chocolate.

Steps to make Chocolate phirni:
  1. Soak rice in water for 30-40 minutes. Drain out excess water and grind to paste.
  2. Boil the milk to make half of the quantity. Mix rice paste and stir continuously to avoid any lump formation and add milk powder.
  3. Parallely melt chocolate in a double boiler.
  4. Add sugar in the rice milk kheer.
  5. Now add melted chocolate in the rice paste kheer and mix well. Add chocolate essence.
  6. Mix well and strain the mixture to remove extra lump.
  7. Add chopped pistachios and set in a small cups / plates.
  8. Once it gets cooled,keep in the fridge.
  9. Garnish with chocolate chips and serve

Chocolate Frozen Phirni Recipe, Learn how to make Chocolate Frozen Phirni This Chocolate Frozen Phirni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Usually I make coconut phirni and chocolate phirni as two separate dishes. But on my daughter's birthday while making her favourite dish, an idea suddenly struck me what if I combine these two. Kheer, payasa, payasam or phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Made By Me For You! (Sugar Sugar Rune Fans) ^^ Lyrics: koi no sasayaki wa nikai made yo itsu no manika toriko CHOCOLA a la folie yoake no hoshikuzu.

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