Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate double layer burfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Double Layer Burfi is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Double Layer Burfi is something that I’ve loved my entire life. They’re nice and they look wonderful.
Also known as two layer chocolate burfi, double layer chocolate barfi recipe, milk chocolate barfi recipe, mawa chocolate burfi recipe. Two Layered Chocolate Burfi recipe in Hindi. Also known as two layer chocolate burfi, double layer chocolate barfi recipe, milk chocolate barfi recipe, mawa.
To get started with this recipe, we must first prepare a few components. You can have chocolate double layer burfi using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Double Layer Burfi:
- Prepare 1 1/2 cup all-purpose Flour/ Maida
- Prepare 2 cups sugar
- Prepare 1 cup ghee
- Take 1 cup water
- Take 1/2 tsp vanilla essence
- Take 1/4 tsp Elaichi(cardamom) powder
- Get 2 tsp cocoa powder
I made these delicious chocolate double layered burfi with unsweetened khoya/mava for Diwali. I have made chocolate burfi with maida and milk powder several times but this is the first time I am making chocolate two layered burfi with khoya. Double layer Chocolate Burfi is ready! Do u need a special occasion to enjoy this?
Steps to make Chocolate Double Layer Burfi:
- In a pan add 1 cup ghee. When ghee becomes hot add the maida and roast it on low flame. Roast it till raw smell goes and you get a nice aroma. Will take about 4 to 5 minutes with continuous stirring on low flame. Remove it from flame and divide this into two halves.
- In another thick bottom kadai,add 1 cup sugar and 1/2 cup water. Boil this till you get a one string consistency syrup. One string consistency is very important. Check it at the back of the ladle with your forefinger. That is between thumb and forefinger, a string will form. This is one string. Add elaichi powder to it.
- Switch Off the flame and add the half portion of maida to this syrup and mix well without lumps. Add vanilla essence to it. Now on low flame keep stirring continuously until the mixture gets thick.This should be of burfi consistency should not be more thickened. Keep a burfi tray greased with ghee. Pour this on the tray.
- Now again in a thick pan, add one cup sugar and half cup water. Boil it till you get one string consistency syrup. Be careful as one string consistency is very important. Meantime add cocoa powder to the roasted maida and mix well.
- Add this cocoa and maida mix to the sugar syrup and mix well without any lumps.Now on low flame keep on stirring constantly until the mixture gets thick.This time I have removed little earlier so that upper layer will be little soft. So the you can get the taste of chocolate. You can see the pic below.
- Pour it on the same tray that is on top of the maida burfi. Allow it to cool.
- After about 25 to 30 minutes it will get warm. Then you can cut the pieces as per your choice small or medium sized.
- Delicious Chocolate Double Layer Burfi is ready to eat😋
The chocolate layer's colour depends upon the cocoa powder u use. It will be darker if u use dark cocoa powder. U can add a pinch of cardamom powder or vanilla essence to the white layer. Easy to make Double Layer Chocolate Burfi! An easy to make Indian sweet which will be loved by kids and adults alike!
So that’s going to wrap it up for this special food chocolate double layer burfi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
