Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate sandesh. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate sandesh recipe - Learn to make chocolate sandesh with step by step pictures. Sharing an easy and healthy Indian sweet recipe that can be made in a jiffy if you have panner or chenna in hand. We are fans of bengali sweets especially sandesh aka sondesh, basundi, rasgulla, rasmalai and misti doi.
Chocolate Sandesh is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate Sandesh is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate sandesh using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sandesh:
- Prepare 1 ltr full cream milk
- Make ready 1&1/2 tsp lemon juice
- Take 4 tbsp sugar
- Prepare 2 tbsp coco powder
- Take 1 TSP rose water
- Get 1/4 cup chopped chocolate (I am using a mix of milk and dark)
- Make ready 2 tbsp chopped pistachios for garnish
You can store it in a storage container and eat later, and it will still taste as delicious as freshly. This healthy twist is achieved by replacing high-fat dairy products with low-fat paneer, which not only. Easy Chocolate Sandesh, How to make Easy Chocolate Sandesh at home. Delicious and Easy Chocolate Sandesh Recipe!
Steps to make Chocolate Sandesh:
- Bring the milk to a boil. Stir in the lemon juice. Keep stirring till the curd and whey separates.
- Place a kitchen napkin on a large sieve and pour the mixture. Collect all the curd and discard the whey (water). Wash it once with fresh water.
- Squeeze out all the water and let the chena cool down for 30 minutes. Leave it in the sieve.
- After 30 minutes remove the chena in a big flat bowl (paraat) and mash it nicely with your palms for at least 5 minutes. It will become soft and smooth.
- Now add the sugar and mash again.
- Time to add the coco powder. Mix it nicely and mash for one more minute.
- Now transfer the mixture to a non-stick pan and cook it on low heat for 3-4 minutes only. This helps in removing the raw smell and taste of chena. Please do not overcook as the sandesh will become dry.
- Remove the mixture in a plate, mix in the rose water and cool for 5 minutes.
- Now you can either make round (laddu) shape of this mixture or a burfi shape. I have made a burfi shape. So I transferred the mixture to a rectangular cake tin. Flatten it out using a spatula.
- Put the chopped chocolate on top. Press lightly. Let it set in the fridge for 1-2 hours.
- Once set cut into small squares. Carefully lift up the pieces from the tin, the chocolate might fall off in the process. So you can just put it back.
- Garnish with chopped pistachios. Yummy chocolate sandesh is ready. Enjoy eating and sharing.
I will share with you the famous Bengali sweet known as Bengali. Easy Chocolate Sandesh Recipe: Step by Step Chocolate Sandesh Recipe, Tips to make Made with the ingredients like full cream milk, butter, sugar, salt along with cocoa powder, this dessert. Dense, gooey chocolate sandesh crammed with raisins, dipped in dark chocolate and topped with Serve the Dark Chocolate Sandesh on Angoori Rasmalai. Other recipes that you can try are Chocolate Diya Sandesh/Sweet is a perfect dessert preparation for Diwali. This cute diyas made with khoya/mawa and chocolate symbolizes diwali in best possible way.
So that’s going to wrap this up for this special food chocolate sandesh recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
