Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate maida burfi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a chocolate version of my maida burfi. It is super dooper easy to make. Indian sweet prepared with all purpose flour, sugar, cocoa powder and clarified butter.
Chocolate Maida Burfi is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Maida Burfi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate maida burfi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Maida Burfi:
- Get 1/2 cup or 110 gm All-purpose flour or Maida
- Get 1/4 tsp Cardamom powder
- Make ready 2-3 tbsp Ghee
- Take 2-3 tbsp Slivered Almonds and Pistachios
- Prepare 100 gm Sugar
- Get 3/4 cup Water
- Take 2 tsp Cocoa powder
Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Chocolate Burfi is a very easy burfi that even beginners can try, it just melts in your mouth, so soft The fact that this burfi also requires very little ghee made me to try it instantly…. Basically it's maida burfi in two layers, cocoa powder is included to get that fancy look of Two layer chocolate burfi can last more than a week and you can make them in advance to store in containers.
Steps to make Chocolate Maida Burfi:
- Heat Ghee and roast the flour in it. Keep stirring it on a low to medium high heat so that it doesn't change the colour too much. It should be light in colour and you will realise a nice aroma emanating in your kitchen as it gets done.
- Meanwhile make a single string consistency sugar syrup while your flour is getting roasted side by side. When the aroma becomes stronger, it means you are done with the roasting.
- It will take around 15-20 minutes. Add Cocoa powder and nuts at this stage and give it a good mix again. Add the sugar syrup now and mix it well. It becomes a solid mass in about a minute or so and starts leaving the sides of the pan.
- Switch off the heat and transfer this to a greased dish. Let it cool down in the refrigerator for about 20 minutes keeping it well covered. Next is to cut into desired shapes and enjoy.
Chocolate Burfi Recipe - A great Indian sweet to be enjoyed at any time especially during festivals like Diwali. Learn how to make Chocolate Ingredients. Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi.
So that is going to wrap this up with this exceptional food chocolate maida burfi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
