Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed chocolate mango kulfi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Chocolate Mango Kulfi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stuffed Chocolate Mango Kulfi is something that I’ve loved my entire life. They are fine and they look fantastic.
Stuffed mango kulfi is a famous ice-cream all over the world. I innovated this recipe with filling chocolates in mango shells. You can try the same recipe with Papaya if mango is not available.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed chocolate mango kulfi using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chocolate Mango Kulfi:
- Get 2 ripe mangoes
- Take 1 cup milkmaid
- Get 1 tbsp chocolate powder
- Make ready 1/2 tbsp coco powder
- Take 1/4 tbsp chocolate sauce
- Prepare Handful chopped nuts like pista, cashew, almonds
It combines a semi-frozen intense chocolate parfait - melting very pleasantly in the mouth - with mango kulfi, a traditional Indian mango ice cream. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. This method takes quite long and is a tedious process, so I went ahead making this no cook mango kulfi using condensed milk and cream. recipePopularly known as the king of fruits, mango is the most delicious fruit of summer season.
Instructions to make Stuffed Chocolate Mango Kulfi:
- In a bowl take the milkmaid.
- Add chocolate powder, coco powder, chocolate sauce, chopped nuts with it & mix very well.
- Cut a round slice of mango from top(keep this aside for capping, will require this whole freezing the mango).
- Take a pointed knife, insert it carefully & gently move it around the seed to loosen it from the mango.
- Gently twist the mango seed slowly & remove the mango seed from inside without cutting the mango.
- A hollow is created.Place the mango in a fitting bowl that will hold it straight.
- Pour the choco- milkmaid mixture into the deseeded mangoes one by one & close each one with it's portion which was previously cut.
- Put them in deep refrigerator for (approx 7-8 hours) or overnight.
- Take out these frozen mangoes, peel them & cut each one in ring shape.
- Enjoy these chilled & delicious stuffed chocolate mango Kulfies.
And there is truly nothing like the aroma and rich Keeping this in mind, this week You! shares the recipe of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi. The summers have started and all you want to have is something icy and cold. Your children always crave for ice creams and kulfi during summers, especially when returning from school or during evenings after their playtime. finally, serve mango kulfi in matka chilled. notes: firstly, preparing kulfi in matka helps to keep it cooler for longer time without melting even in hotter additionally, chocolate kulfi can also be prepared by adding melted chocolate. finally, mango kulfi taste great when served by garnishing with few. Rich and creamy Mango Kulfi is the ultimate summer dessert! Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!
So that is going to wrap this up with this special food stuffed chocolate mango kulfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!