Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
#valentinesday #chocolaterecipes #jeyashriskitchen Easy to make creamy chocolate kheer recipe Full detailed recipe. CHOCOLATE KHEER is an innovation to our traditional kheer recipe. Kids just love this chocolaty version.
Chocolate kheer is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate kheer is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate kheer using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate kheer:
- Take 1/2 cup Bengal joha rice
- Prepare 1 litre full cream milk
- Make ready 1/2 cup milkmaid
- Get 2 green cardamom
- Make ready 200 gm jaggery
- Prepare 3 chocolate bar
- Take 2 tsp coco powder
- Make ready handful dryfruits
This recipe is perfect for any festival. It's December and in a few days, it would be time for you to get a new planner. Cracked Wheat and White Chocolate Kheer. Meanwhile, grate the white chocolate and transfer it in the milk mixture.
Instructions to make Chocolate kheer:
- After washing the rice soak for 30 minutes.In a pan add 1 lt full-cream milk.On another pan heat 1 tsp ghee add 2 bayleav add the dry fruits saute for 1 minute.
- Now add rice saute for some time add in boiling milk.when the rice cooked properly add jaggery, coco powder mixed with milk,2 chocolate bar and milkmaid.Now add green cardamom powder.It is done serve cool. Gurnish with chocolate bar.
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So that is going to wrap it up for this special food chocolate kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
