Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg lollipop and momos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Lollipop and Momos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Veg Lollipop and Momos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg lollipop and momos using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Lollipop and Momos:
- Get For filling
- Get 5 potatoes boiled and mashed
- Make ready 1/4 cup green peas boiled and mashed
- Get 50 gm Paneer or Cheese - (here I took cheese)
- Prepare 1 Carrot (finely chopped and grated)-
- Take 2 Onion (finely chopped)
- Get 1/2 Tbsp Ginger-garlic paste-
- Get 1 tsp Turmeric powder-
- Get 1 packet Maggi masala-
- Make ready 1 tsp Chat masala-
- Prepare to taste Salt
- Make ready For Paste
- Take 1 Tbsp Maida
- Prepare 1 Tbsp Corn flour
- Prepare As needed Water
- Get 50 gm Breadcrumbs-
- Get as required Cooking oil for fry
- Take As required Toothpick /skewer
- Make ready 1/2 tsp You can also add Red Chilli powder(optional)-
- Prepare For Momo Dough
- Get 1 cup All-purpose Flour (Maida)
- Take 1 tsp Coriander powder
- Get to taste Salt ,
- Get as required Oil
- Get As per requirement Water , to knead
Instructions to make Veg Lollipop and Momos:
- For filling - Add boiled potato, green peas, grated Cheese, chopped onions, grated carrot, turmeric powder, ginger-garlic paste, Maggi masala, Chat masala, salt to taste (note:- Maggi masala also contain salt). - Now Mix all the contents thoroughly so that it forms a soft non-sticky dough. You should be easily able to shape it into small balls. If your dough is sticky, you can add some Corn flour. Make small lemon sized balls and set aside in refrigerator for one hour.
- Now, you will have to make a thin paste of Corn flour & maida flour. Add water as required and whisk well to form a lump-free, thin paste. Set aside. Next, make a bread crumbs. Coating the veg lollipops with bread crumbs gives a nice crunchy texture to them. - After one hour remove the balls from refrigerator. In refrigerator balls become set.
- Dip each of the lollipop balls in flour paste and roll them gently over bread crumbs so that they are uniformly coated. - Heat oil in Pan - Gently place the coated balls one by one into the hot oil. Fry it on low flame for one minute until light brown in colour. Flip it around so that they cook well on all sides. Shallow fry the balls on medium flame. - (Try to fry balls quickly after removing from refrigerator as balls are set otherwise they will break while frying).
- Once the balls are done, transfer them onto a paper towel to remove excess oil. Gently prick each of them with a toothpick so that they resemble a lollipop. Serve hot with tomato ketchup
- I kept some potatoes balls aside for Momos. Make a dough of Maida and divide the dough into equal portions, to the size of a lemon.Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. In every flatten dough add potato ball and fold the edges to semicircles and start pleating to give a nice characteristic pleats.
- Grease the steamer with oil before placing momo from prevent sticking. - When water starts to boil, place the steamer on it and cover it. Steam the Momo for 10 - 15 minutes until the skin will begin to shine. As soon as you notice this, turn off the heat. - Transfer the Momo from the steamer into a serving platter and serve hot with tomato ketchup
So that is going to wrap this up for this special food veg lollipop and momos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
