Instant sweet recipe| Biscuit mithai recipe |
Instant sweet recipe| Biscuit mithai recipe |

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant sweet recipe| biscuit mithai recipe |. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook instant sweet recipe| biscuit mithai recipe | using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant sweet recipe| Biscuit mithai recipe |:
  1. Get 1 cup Milk
  2. Take 1 packet Biscuits
  3. Take 1 pinch Food colour
  4. Get 2 tbsp Dry fruits
  5. Make ready 1 tbsp Milk powder
  6. Take 2 tbsp Coco powder
  7. Get 4 tbsp Condensed milk
  8. Take 1 tbsp Ghee
  9. Prepare 1 tbsp Poppy seeds

Large collection of Pakistani and international recipies in Urdu. Enter the incredible sweet potato biscuit. Sweet potatoes are hands down my favorite vegetable, whether roasted and Serve with warm biscuits or refrigerate until needed. Note: the cooked biscuits will freeze beautifully and can be pulled out at a moments notice.

Steps to make Instant sweet recipe| Biscuit mithai recipe |:
  1. At first make a powder with biscuits. Divided into two parts the powder.
  2. Now in a bowl add biscuits powder, 1/2 tsp ghee, mix well, then add 2tbsp cocoa powder, 2 tbsp condensed milk.
  3. Add 3 tbsp milk and make a dough.
  4. For roll making add 1/2tsp ghee, 1tbsp milk powder, 2tbso chopped dry fruits and food colour for making it colourful, mix well. Then add milk and make a dough.
  5. Now the mixer ready. In a butter paper roll the coco dough.
  6. Add another into the coco dough, and roll again. Roll this and refrigerate for 1hour.
  7. In a pan add 1tbsp poppy seeds and dry roast it. It is optional, just for decoration. Then add the dry roasted poppy seeds into the mithai. Now the sweet is ready, cut it into equal spices and serve.

This Sweet Buttermilk Biscuits recipe makes six to eight biscuits - which is the perfect amount to serve at a meal with several guests. Any leftovers can be stored in an airtight container - up to two days at room temperature, or up to a week in the refrigerator. Alternately, you can freeze leftover biscuits. TESTED & PERFECTED RECIPE - Paula Deen's sweet potato biscuits are delicious as a side dish or slathered with honey butter for breakfast. I'd love to know how it turned out!

So that is going to wrap this up with this exceptional food instant sweet recipe| biscuit mithai recipe | recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!