Chocolate Burfi
Chocolate Burfi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate burfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. This is instant Chocolate Burfi, made with milk powder and few other simple ingredients and tastes just as good as the traditional burfi! I know Diwali preps must be in full swing.

Chocolate Burfi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Burfi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate burfi using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Burfi:
  1. Make ready 4 Bowl Parle G Biscuit (Powdered)
  2. Take 2 Tbsp Cocoa Powder
  3. Prepare 3/4 Cup Mixed Nuts (Almonds, Cashews, Walnuts) coarsely chopped
  4. Make ready 2 Tbsp Sugar (Powdered)
  5. Prepare 2 Tbsp Milk Powder
  6. Prepare 1 Tsp Ghee
  7. Take 2 Tbsp Fresh Cream (Malai)
  8. Take 1/4 Tsp Vanilla Essence
  9. Make ready 1 Tsp Powdered Dry Fruit (Cashews, Almonds)

Great dish taste wise as well as presentation wise. So here, we are with Chocolate Burfi. I think the authentic Burfi recipes uses Khoya, but since it's not easily available everywhere, I went with the next best option, which is milk powder. Chocolate burfi recipe - two layered burfi recipe.

Instructions to make Chocolate Burfi:
  2. Divide the powdered biscuit into 3 parts 1st part 1 bowl, second part 2 bowl and 3rd part again in 1 bowl.
  3. Take 1st part – 1 bowl powdered biscuit, 2 to 3 drops Vanilla Essence, 2 tsp fresh cream, 1/4 tsp ghee,2 Tsp Milk Powder 2 tsp Sugar powdered (optional), Mix all the ingredients properly and knead a tight dough.
  4. Take Second Part—- Mix 2 bowls biscuit powder, 1 1/2 tbsp cream, 1 1/4 tbsp Cocoa Powder, 1 1/2 tbsp milk Powder, 1 tsp ghee, dry fruits, 1 Tbsp Sugar, 1 Tsp Milk and knead a tight dough.
  5. Take the 3rd portion– 1 bowl biscuit powder, 3/4 tbsp Cocoa Powder, 1 1/2 tsp sugar, milk Powder, ghee, cream. And knead a tight dough.
  6. Take the dough with dry fruits and make rectangle from it.
  7. Roll the simple biscuit dough and cover the dryfruit roll with it. Cover all the sides evenly.
  8. Now roll the simple chocolate dough. Add it as the final layer on the chocolate burfi.
  9. Sprinkle powdered dry fruit on a tray and roll the ready burfi in it. Cover it with properly with dry fruit Powder.
  10. Let it set in fridge for 40 to 45 minutes. Make even slices from the roll and serve.
  11. Enjoy yummy burfi

The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. Burfi is also spelled as barfi or burfee. Delicious looking and tasting chocolate burfi which taste as delicious as it looks. Perfect Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla. This homemade Chocolate Burfi is easy to make with simple grocery store ingredients.

So that’s going to wrap this up with this special food chocolate burfi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!