Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, burfi (coconut fudge). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut To make coconut burfi we do not need to check any string consistency. How To Make Trini Coconut Fudge
Burfi (Coconut fudge) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Burfi (Coconut fudge) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook burfi (coconut fudge) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Burfi (Coconut fudge):
- Make ready 3 Cups grated coconut fresh or frozen
- Make ready 1 1/2 cups sugar
- Take 3/4 cup heavy whipping cream
- Take 3 tablespoons confectioners sugar
- Make ready 1/2 teaspoon freshly ground cardamom
- Get 1 teaspoon ghee for greasing
- Make ready As required Chopped pistachios for garnishing
Coconut fudge, or nariyal barfi, is one of them. Nariyal Barfi is just one dessert that is popular in India. Here are a few other desserts that are commonly part of cuisine in India. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions.
Instructions to make Burfi (Coconut fudge):
- Heat a non-stick kadhai over medium-low flame and add grated coconut, sugar and cream mix them well till they are well combined. Continue to cook them while stirring continously till the mixture turns yellowish golden in colour and starts leaving the sides of the kadhai.
- Remove the kadhai from heat and add cardamom powder, confectioners sugar and mix well.
- Grease a thali or a 9 inch square pan with ghee. Pour the mixture into the greased pan and spread it evenly.
- Sprinkle finely chopped pistachios and let the coconut burfi set for an hour or so in the refrigerator slice the burfi into sixteen equal pieces.
- Now it's ready to serve.
Coconut Burfi, a delicious Indian dessert that is also called as Kopra Paak. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup..coconut barfi thengai burfi with detailed photo and video recipe. simple and tasty indian fudge with this post of coconut burfi recipe. it includes recipes like balushahi, instant jalebi, coconut ladoo. It's excellent flavour, taste and aroma makes a delicious dessert.
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