Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pav bhaji. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe - Learn to make pav bhaji (Mumbai style) at home with this easy recipe.
Pav bhaji is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pav bhaji is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pav bhaji using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Get 5 tbsp oil
- Make ready 2 potato finely chopped
- Get 2-3 tomato finely chopped
- Get 1 small carrot finely chopped
- Prepare 3-4 onion finely chopped
- Take 1/4 cup peas(today i have no peas so i made without peas)
- Get 1 tbsp ginger-garlic paste
- Make ready 3/4 cup cauliflower chopped
- Get 2 tbsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 2 tsp coriander-cumin powder
- Prepare 1 tsp pavbhaji masala( i used everest masala
- Get to taste Salt
- Take 1 tsp lemon juice
- Get 2 tbsp Coriander leaves chopped
- Take 1 packet pav
- Prepare as needed Butter for serving pav and bhaji
Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a favorite fast food dish in India.
Instructions to make Pav bhaji:
- First take pressor cooker and boil all the veggies on medium flame for 2-3 whistles.
- Mash all the boiled veggies.
- Heat oil and add onion in it.cook until onion translucent.
- Now add tomato and cook for minute.
- Then add ginger-garlic paste and cook it.
- Add red chilli powder, turmeric powder, cumin-coriander powder and pav bhaji masala powder.
- Stir it and cook for a minute on high flame.
- Add little water and cook for another 2-3 minutes.
- Add boiled and mashed vegetables and lemon juice.
- Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.
- Serve it with butter pav, salad,papad,buttermilk.
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Street vendors tend to use inferior quality Aside from pav bhaji, we have other variations like jain pav bhaji, khada pav bhaji, pressure cooker pav. Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small savory bread, bhajji prepared of a potato based curry garnished with coriander leaves and chopped onions. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe
So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
