Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pointed guard sweet parval ki mithai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. parwal ki mithai,easy and quick mithai recipe. घर पे ही बनाये स्वादिस्ट परवल की मिठाई Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert.
Pointed guard sweet Parval ki mithai is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pointed guard sweet Parval ki mithai is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pointed guard sweet parval ki mithai using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pointed guard sweet Parval ki mithai:
- Prepare 8-9 Pointed guard (Parval)
- Make ready 1/2 cup sugar
- Get 1 pinch green food colour
- Make ready 1/2 tsp green cardamom powder
- Prepare 1 cup Khoya/mava
- Make ready 1/4 cup finely chopped dry fruits
- Prepare 1/2 cup milk
Pointed Gourd or Parwal is not very common in Bengaluru. Fortunately, on my last two visits to the local vegetable market I found it available and that If the parwal is smaller it will be difficult to create a cavity and fill it with mawa mixture later. Peal the outer skin of the Parwal nicely, as the skin is chewy. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish.
Instructions to make Pointed guard sweet Parval ki mithai:
- Firstly we will take pointed gourd and remove skin and cut in centre and remove all seeds. then we will take a heavy bottom Pan add sugar and half cup water make a sugar syrup. Then add cardamom powder and add pointed guard and cook for 10 minutes sugar syrup coated bottle car and 1 pinch of green food colour mix properly.
- After then we will transfer pointed gourd other plate.
- Making stuffing we will take a fry Pan add milk & khoya or mava. Stair properly then add dry fruits and cardamom powder mix properly.
- Stopping become cool then add in pointed gourd and garnished by some dry fruits.
ShakkarPara Easy Sweet & Crispy Shakkar Pare Namkeen Wale Homemade Mithai Recipe in Urdu Hindi - RKK Ye hai meri recipe shakkar paron ki. Parwal Nu Shaak-A typical Gujarati Vegetable dish www.vahrehvah.com/pointed-gourd-parval-nu-shaak Ingredients: Parval. Simple and quick Parwal fry with very less ingredients. Parwal or pointed gourd is seasonal vegetable popular more in North India. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indian Vegetable Parwal Pointed Guard On.
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