Modhagam/Sweet Modak
Modhagam/Sweet Modak

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, modhagam/sweet modak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Modhagam/Sweet Modak is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Modhagam/Sweet Modak is something that I’ve loved my entire life.

The yummy Fried Modak (Modhagam) are now ready to serve! Modak Recipe - चावल के आटे के उकडीचे मोदक - Traditional Steamed Modak - Ganesh Chaturthi Special. Also whenever we do other varieties of kozhukattai and if we have left over.

To begin with this recipe, we have to prepare a few components. You can have modhagam/sweet modak using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Modhagam/Sweet Modak:
  1. Take 1 cup Rice flour
  2. Get 1 1/4-1 1/2 cups Hot water
  3. Prepare 1 pinch Salt
  4. Get 1 tsp Oil
  5. Prepare 3/4 cup Jaggery
  6. Prepare 1/2 cup Grated Coconut
  7. Get 2 tsp Roasted ChanaDal powder
  8. Get 1 tsp Ghee
  9. Take 1 pinch Cardamom powder

Modhagam Fried Modak is one of the favourite dish for Lord Ganesh. How to make Modhagam, Special Modhagam, Sweet Dumpling, Indian Modhagam Recipe. Mothagam recipe-Sweet Modak Recipe-Kolukattai Recipe in tamil - Evening Snacks Recipe. Sweet Modhagam easy recipe ( Like, Share & Subscribe). · Sweet potato modak colourful kozhukattai, made by using purple sweet potato and yellow ones for outer dough and a simple Kadalai Paruppu Modhagam

Instructions to make Modhagam/Sweet Modak:
  1. In a bowl, add rice flour, salt and oil. Mix well. Add hot water and knead well to a soft dough.
  2. In a kadai, add jaggery. Keep in medium flame and melt the jaggery.
  3. Once the jaggery melts, add grated coconut and mix well. Let it cook in medium flame for 10 mins.
  4. Atlast add roasted chanadal powder, ghee and cardamom powder. Mix well and keep aside. Now pooranam is ready. Make small balls out of it.
  5. In a Modak mould, place the dough to that shape and place the pooranam and close it. Open it and keep it in a plate. Repeat the process and make all the Modak.
  6. If your not having mould, make the dough into small balls. Make disc shape out of that balls and place the pooranam into it. Cover it and make it into Modak shape.
  7. In an idli cooker, grease the idli plate and keep the Modaks in small batches. Let it cook for 15 mins.
  8. Now it's ready to serve.

Chana Dal Modak Recipe - Nitha Kitchen. Mothagam recipe-Sweet Modak Recipe-Kozhukattai Recipe - Evening Snacks Recipe This video Modhagam / Fried Modak is a yummy snack and also the widely used dish for neivedhyam for. So tried it, asking recipe from my friend Sangeeta's MIL. I had always a thought that thenga pooranam may be too too sweet, and never tried. Only tasted twice at Jeyashris house..

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