Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate pan modak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate pan modak is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate pan modak is something that I’ve loved my entire life.
Pan flavour modak recipe । modak recipe। gulkand modak recipe । how to make modak । ganpati special modak recipe gulkand modak । modak banane ka sabse aasan tarika. Chocolate modak can be made in a few different ways using biscuit crumbs, flour, chocolate etc. This is to prevent the mixture from sticking up to the pan.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate pan modak using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate pan modak:
- Get 2 bricks of dark chocolate compound
- Prepare 2-3 Paan leaves
- Prepare 2 tbsp gulkand
- Prepare 1 tbsp dessicated coconut
- Make ready as required Few tutti fruity or raisins
- Get 1 tbsp fennel seeds
- Take 1/2 tbsp cardamom powder
- Prepare as per needed Shimmer to decorate
Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. This chocolate peda modak also made in some houses for this Ganesh chathurti festival. Bring the khoya to room temperature.
Steps to make Chocolate pan modak:
- Melt dark compound chocolate by double boiler method by giving tempting flavour
- Blend or chopped Paan leaves.mix all above ingredients for stuffing
- Now filled half modal mold with melted chocolate set it is for 5 minutes.. Than add Paan masala stuffing… Pour another layer of melted chocolates over it… Rotate tap to release air bubbles
- Keep in refrigerator for 15 minutes
- . Than demold modak on a plate rake some shimmer with spoon and spread slowly over all modaks.. Lat it set for 30 minutes in refrigerator
- Later serve this chocolate Paan modak for ganpati and enjoy prasad with different flavour of modak
Scramble this nicely with your hands. In a non stick pan add few drops of. Enjoy this modern chocolate version of a traditional and popular sweet. Continue cooking on medium flame until the mixture leaves the sides of the pan. Chocolate Modak Recipe for Ganesh Chaturthi.
So that is going to wrap it up with this special food chocolate pan modak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
