Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy/asaan chanay ki daal ka halwa/quick pakistani sweet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet is something that I’ve loved my whole life.
Don't forget to subscribe my channel and comment below thanks for watching 💕 #quickmeetha #chanaykidaal #pakistanisweet #daalkahalwa #halwa #easyhalwa. Chanay ki daal ko Dud me Achi trha Boil krlena he Galnay ky bad daal ko grind krlena he r phr ek alag brtan me oil dal kr grm kry or is me Jab achi trha MMix hojaye to is me ilaichi powder dal dain. achi trha mix krain. or halki anch per pakatay rahain jab tak ye thick na. Chane ki daal ka halwa ,.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy/asaan chanay ki daal ka halwa/quick pakistani sweet using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet:
- Take 2 cups / 250ml of chana daal
- Get 2 cups sugar
- Take 3 and half cups of milk
- Make ready Few green cardamom
- Get Half and 1 tbspn of ghee
- Prepare Few chopped almonds for garnishing
Find thousands of Urdu recipes online. Urdu cooking recipe of Pakistani Chanay Ki Daal Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online.
Instructions to make Easy/asaan chanay ki daal ka halwa/quick Pakistani sweet:
- First of all wash chana daal and boil in milk in slow flame, with few green cardamoms, all the milk should be dry in daal
- Now grind it with the help of electic hand grinder in the same pot
- Then add half cup of ghee in the grinded daal and bhoonify (cook)until it changes it's colour and became badaami colour nice golden colour
- Now in a separate pot add 2 cups of sugar and 1 cup of water and make (ek taar ka sheera)one string sugar syrup thick syrup
- Now pour the sugar syrup in daal pot and cook it in high flame until all the water is dry and halwa leaves it's corner (jab halwa kinaray chor dien) it's ready
- Now grease the tray or serving dish and take out the halwa and garnish with your favorite nuts and enjoy hot !
- For full video kindly subscribe my YouTube channel SHEEZ KITCHEN RECIPES thank you ❤️
Urdu cooking recipe of Chanay Ki Daal Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to. Jump to the Chanay ki Daal ka Halwa Recipe. There is this expression in Urdu, "aapis mein milne se mohabbat barhti hai." Here is why: the sugar in Pakistan is far sweeter than it's Canadian counterpart. Adding sugar and more milk solids meant that I needed more fat to get the right texture. This delightful Latest recipe of Chanay Ki Daal Ka Halwa can be ready in Minutes and good to serve around People.
So that’s going to wrap it up with this special food easy/asaan chanay ki daal ka halwa/quick pakistani sweet recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
