Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet sabudana kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. Best Sweet while fasting during Navaratris & all festivals.
Sweet Sabudana kheer is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet Sabudana kheer is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet sabudana kheer using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Sabudana kheer:
- Get 1 cup sabudaana soaked
- Get 3 cup milk
- Prepare 2 small elaichi
- Take 1/2 cup mixed dry fruits
- Take 2 tbsp chirongi
- Take As needed Kesar threads
- Prepare to taste Sugar
Generally, kheer is a North Indian pudding made with milk and rice but here. After that is should be fluffy and plump. WATCH full video on our youtube channel link is given in bio. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me.
Steps to make Sweet Sabudana kheer:
- In a Kadhai add milk let it boil and then add sabudaana to it.
- Now add elaichi, dry fruits and other ingredients and let it thick
- Add kesar threads soaked in milk.
- Once sabudaana is done your kheer is prepared.
- Garnish with dry fruits and either serve it hot or cold.
Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. As name suggests this traditional Indian sweet is made from small size sabudana pearls. Sabudana Kheer is the most easy Indian desert prepared for festivals or during fasting. It is the most traditional sweet prepared during festivals and it's very less time consuming. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India.
So that is going to wrap this up for this special food sweet sabudana kheer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
