Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate layered sandesh. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate sandesh recipe - Learn to make chocolate sandesh with step by step pictures. Sharing an easy and healthy Indian sweet recipe that can be made in a jiffy if you have panner or chenna in hand. Sandesh, chocolate sandesh, dessert item, milk based sweet.
Chocolate Layered Sandesh is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Layered Sandesh is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate layered sandesh using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layered Sandesh:
- Take 1.25 ltr Full cream Milk
- Prepare 2 tbsp Lemon juice
- Make ready 4 tbsp Powdered sugar
- Make ready 2 tbsp Milk
- Make ready 1 tbsp Cocoa powder
- Take 1 tsp Ghee
Easy Chocolate Sandesh Recipe: Step by Step Chocolate Sandesh Recipe, Tips to make Made with the ingredients like full cream milk, butter, sugar, salt along with cocoa powder, this dessert. Chocolate Diya Sandesh/Sweet is a perfect dessert preparation for Diwali. This cute diyas made with khoya/mawa and chocolate symbolizes diwali in best possible way. while the recipe for bengali sandesh sweet recipe is extremely simple, yet i recipe, but ensure it to be on softer side. lastly, you can prepare flavoured sondesh recipe by adding chocolate, mango pulp. Sandesh (Bengali: সন্দেশ Shôndesh) (Sylheti: ꠢꠣꠘ꠆ꠖꠦꠡ Handésh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar.
Instructions to make Chocolate Layered Sandesh:
- Boil milk in a vessel and add lemon juice,milk will be curdled, then strain it off.
- The chhena gets separated, wash it with cold water and squeeze it to drain excess water.knead it to a soft dough.
- Add chhena to mixing bowl, add milk and sugar powder,mix it then take out 2 tbsp mixture in another bowl and add cocoa powder.
- Mix it properly, apply ghee to the dish for steaming this mixture and then pour brown mixture to it.
- Now on this layer pour white mixture and put in steamer for 20 minutes
- Once steamed completely let it cool for sometime then refrigerate for half an hour.Cut into squares and Delicious layered sandesh is ready to eat.
Some recipes of Sandesh call for the use of chhena or paneer. Sandesh is a popular sweet of Orissa and West Bengal. It is made up of lesser no.of ingredients and scrumptious to eat. This Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting! Chocolate Cream Layered Dessert - That's because anything that involves chocolate and cheesecake with the fluffy-fluff whipped cream factor, you know it's going to be good!
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