Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel halwa with chocolate sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Caramel halwa with chocolate sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Caramel halwa with chocolate sauce is something which I’ve loved my entire life.
Tasty and easy recipe to make caramel halwa. If you love it make sure to Like, Comment, Share & Subscribe #HowTo #Make #CaramelHalwa. Serve the halwa hot and garnish with almonds. ▬▬▬▬▬▬▬ Awesome Sauce India ▬▬▬▬▬▬▬ Become our fan on Dekkho.
To get started with this particular recipe, we must first prepare a few components. You can have caramel halwa with chocolate sauce using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramel halwa with chocolate sauce:
- Take 1 cup whole wheat flour
- Prepare 1 cup ghee
- Get 2 cups water
- Prepare 3/4 cup jaggery
- Get 1/4 cup caramel sauce
- Prepare As needed Chocolate sauce to drizzle
Use it as you'd use caramel sauce. It tastes absolutely amazing over homemade Coconut Ice Cream. Or try it on top of this Frappuccino Recipe! Stored in the refrigerator, the jar of vegan caramel sauce will last for at least a.
Steps to make Caramel halwa with chocolate sauce:
- In a pan heat ghee
- Roast whole wheat flour into it till golden brown
- Now mean while melt jaggery in 2 cups water
- Add this jaggery into roasted wheat flour pan mix all well
- Add caramel syrup to this
- Mix till halwa leaves pan
- Now let it come to room temperature,put it in a mould
- Unmould it,drizzle chocolate sauce on it.
My Salted Caramel, Chocolate Brownie Trifle Recipe is one of my first episodes of Bigger Bolder Baking and still a favorite. Most people love chocolate and to the rest who don't….what's the matter with you?. Serve warm or cover and refrigerate until serving time. The chocolate-caramel flavor combination lends itself nicely to "turtle-type" desserts. A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all.
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