Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet corn pakora(no fry). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Fry until golden on a medium heat.
Sweet Corn Pakora(No Fry) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet Corn Pakora(No Fry) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet corn pakora(no fry) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn Pakora(No Fry):
- Make ready 2 cups sweet corn
- Make ready 1/4 cup suji
- Take 4 tbsp besan
- Make ready 1 Chopped onion
- Prepare 1/2 cup chopped springonion
- Take 2 tbsp coriander chopped
- Make ready 1/2 tsp turmeric powder
- Get As required Salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp ajwain (carom seeds)
- Prepare 2 green chillies
- Take As required Ginger
- Prepare as required Oil
You can serve corn pakora as a starter too. Fry them till they reach a golden shade. Drain them with a slotted ladle and place them on absorbent Prepare corn pakora with the rest of the mixture. Serve them warm with ketchup and chai.
Instructions to make Sweet Corn Pakora(No Fry):
- Take Corn add green chillies, ginger and grind it.
- Take the mixture into a bowl add chopped onions, spring onions, coriander, and all masala and mix well, now add besan and suji and mix well and form a batter and keep aside for 15 to 20 mins.
- Take a Pan add oil and pour the mix in each cavity, cover with a lid and cook it on slow flame cook from both the sides till it turns golden brown. Serve with ketchup and chutney.
Corn pakora or corn fritters is a regular snack prepared during monsoons season. the corn pakora can be made with sweet corn or regular corn. Heat oil in a pan and drop in small pakoda using hand and deep fry and transfer into a paper plate. Take a bowl and add pokoda, sprinkle cardamom. Corn pakora are crisp and tasty fried corn fritters made with besan or gram flour, sweet corn, spices and herbs. Fry the corn pakoda till golden and crisp.
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