Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pineapple sheera (sweet halwa). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pineapple sheera (sweet halwa) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pineapple sheera (sweet halwa) is something that I’ve loved my whole life. They are nice and they look fantastic.
Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple sheera (sweet halwa) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple sheera (sweet halwa):
- Make ready 1 cup suji (dry roasted semolina)
- Make ready 4-5 tbsp ghee
- Take 1/2 cup broken cashews
- Get 1/2 cup raisins
- Prepare 1 can pineapple chunks
- Make ready 1 cup granulated sugar
- Prepare 3 cups water
- Make ready Pinch kesar (saffron)
Pineapple Sheera - An exotic, tropical tasting dessert made with sweet and tangy pineapple cooked in semolina, sugar, garnished with buts and floral saffron. Pineapple sheera recipe or pineapple suji sheera recipe - Do you get bored of eating plain old rava halwa or sooji sheera? Well, this recipe is exactly for you. Try this delicious creamy pineapple flavored halwa and you will never touch old sheera ever.
Instructions to make Pineapple sheera (sweet halwa):
- Dry roast the suji(semolina) until it becomes slightly brownish in appearance.
- Put some ghee in a pan and roast the cashews/raisins well
- In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color
- Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter.
- Garnish with the chopped nuts/raisins
I know cos everyone in my family. from. Kesari or halwa or sheera is one sweet which is quick as well as easy to prepare. It does not take much time too. Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast. You can also serve it as a dessert after your meal. finally, enjoy pineapple sheera or pineapple kesari bath garnished with nuts. notes: firstly, make sure to roast the rava really well. else there are chances to have lumps in sheera. also, in place of water you can use milk for rich flavour. however, recommend using water as there are chances for milk to curdle.
So that’s going to wrap it up with this special food pineapple sheera (sweet halwa) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
