Groundnut Halva Burfi
Groundnut Halva Burfi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, groundnut halva burfi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Groundnut Halva Burfi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Groundnut Halva Burfi is something which I have loved my entire life.

Take them out of the water and make a coarse. This is the simplest and tastiest dessert recipe for fasts or navratri and is so easy to make. A variety of the burfi made with groundnuts.

To begin with this recipe, we have to first prepare a few components. You can have groundnut halva burfi using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Groundnut Halva Burfi:
  1. Get 300 grams Groundnut or 2 bowls roasted and crushed Groundnut
  2. Prepare 1 cup milk
  3. Make ready 1 Cup sugar
  4. Prepare 2 tbsp ghee
  5. Take 4 tbsp Coconut powder

Ingredients: Groundnut one cup. - Halva. ↑ Nuts.com. - Benefits of sunflower seeds. Halva _حلوا _ Persian Sweet Dessert Special Guest Cooking with Toorandokht. Halva is a sweet dessert made with flour oil water sugar rose water and saffron slow heated on a frying pan. Get latest info on Groundnut Seeds, Groundnut Beej, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Groundnut Seeds prices for buying.

Steps to make Groundnut Halva Burfi:
  1. First of all roast Peanuts in a pan for 5 to 7 minutes.
  2. Then let it cool down completely. Remove it skin. Crushed it in mixer jar.
  3. Take a pan, add milk and sugar to it. Mix it well. Carefully take some sugar syrup between your fingers if the thread doesn't break after pulling apart and form 2 string then your syrup is ready. Add crushed Groundnut to it. Add 2 tbsp ghee to it. Add 2 tbsp coconut powder to it. Mix it well. Do all these on low flame. Now apply ghee to one plate and pour mixer in it. Add the rest of the coconut powder to it.
  4. Make a square with the help of a knife. Let it cool down for 6 to 7 hours or the whole night. Yummy and very easy Indian sweet are ready to serve. Try it.
  5. It's traditional Indian sweet must try it.

Glycemic index ⓘ Gi values are taken from various sources including USDA and NHS. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! Almond Walnut Cashew Burfi is a healthy, quality substitute for candy that your entire family will enjoy. Dry grind the walnuts, cashews and almonds in a food processor. halva-desert.html.

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