Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, moong dal halva. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moong dal halva is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Moong dal halva is something which I’ve loved my entire life.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. How to make Moong Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
To get started with this particular recipe, we have to prepare a few components. You can have moong dal halva using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong dal halva:
- Get 1 cup yellow moong dal
- Get 1 cup sugar
- Get 1-1/2 cup milk
- Get 1 cup water
- Get 5-6 tsp pure ghee(As per your choice you can take it more or less)
- Make ready 1 tsp cardamom powder
- Make ready As required Chopped dryfuits
Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked..moong dal pitha, moong dal halwa, moong dal payasam, urad dal ladoo, kobbari laddu, karachi halwa, carrot halwa, walnut halwa, dates halwa. further to these i would also like. Moong dal halwa is an authentic Rajasthani delicacy that is enjoyed especially during the winter months. The moong dal is rich in protein and hence is considered to be a very healthy choice.
Steps to make Moong dal halva:
- Dry roast moong dal in a pan till golden brown.
- Cool it completely. Then put in a mixer jar to coarse texture. Then take a pan, add ghee and saute coarse texture moong dal till slightly brown.
- Then add hot milk and water as required. When milk and water get absorbed, add sugar, and mix it.
- Add some dryfruits, cardamom powder. When mixture starts leaving the edges of pan and becomes little thick turn off the flame. Garnish with dryfruits. Serve hot.
Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. Moong Dal Halwa, a rich decadent Indian dessert made with split mung beans. Here is my easier take, a pressure cooker version of a cherished family recipe.
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