Kaju Katli (Kaju burfi) Cashew fudge
Kaju Katli (Kaju burfi) Cashew fudge

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kaju katli (kaju burfi) cashew fudge. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Music Courtesy: Inner Light by Kevin MaCleod (Royalty free Music). Kaju katli is a smooth thin fudge made of cashews & sugar. Learn how to make the best kaju katli at home this Diwali (with video +photos).

Kaju Katli (Kaju burfi) Cashew fudge is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kaju Katli (Kaju burfi) Cashew fudge is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook kaju katli (kaju burfi) cashew fudge using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kaju Katli (Kaju burfi) Cashew fudge:
  1. Get 1 cup Cashews
  2. Take 1/2 cup Sugar
  3. Take 1/4 cup Water
  4. Take 1 tbsp Ghee
  5. Prepare as required Silver foils (optional)

PagesOtherBrandWebsitePersonal BlogChitra's Food BookVideosKaju Katli Recipe - Kaju Barfi - Cashewnut fudge. Kaju katli (also known as kaju burfi) translates to cashew slice and is a fudge made from, you guessed it, cashews. Badam katli (almond slice) is made from almonds. Traditionally, this type of fudge is made by first boiling sugar to the right temperature/consistency and then stirring in finely.

Steps to make Kaju Katli (Kaju burfi) Cashew fudge:
  1. To make kaju katli gather all the ingredients as specified.
  2. First of all dry roast cashews and grind the cashew nuts to a fine powder in a mixture grinder.
  3. In a pan bring the sugar and water to boil so as to achieve 1.5 strings consistence.
  4. As into it cashew powder and cook for 2 minutes or until it separates from pan.
  5. Remove it from pan on to the butter paper and let it cool for few minutes.
  6. Add ghee and knead it to smooth crackfree Bowl. Than place another butter paper and roll it 1 inche thick.
  7. Now apply silver foil and let it set for few minutes. And cut into diamond pieces and serve.

This Kaju Katli recipe makes traditional Indian cashew fudge with chopped rose petals. Perfect Kaju Katli is a traditional Indian cashew fudge candy that's terrifically smooth, thin, and melts in your mouth. This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. Cashews Indian cooks use nuts like cashews for flavor, richness, and sometimes for their sauce-thickening quality. Ground cashews can be used anywhere you would use ground peanuts (as in the recipe for Cashew Fudge).

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