Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer sweet balls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I have tasted paneer balls from Nilgiris and was wondering what ingredients went in to make these tasty balls. But I knew potato and panner were the main ingredients so gave a try and instantly loved it. paneer cheese balls is a deep fried Indian starter made from paneer, processed cheese, onions and spices. Two types of cheese come together in a unique manner to delight the diner in paneer cheese.
Paneer sweet balls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Paneer sweet balls is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook paneer sweet balls using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer sweet balls:
- Get 1/4 cup grated paneer
- Prepare 6 white bread slices
- Get 2 tsp powder sugar
- Prepare 2-3 tbsp milk
- Prepare 3 tbsp dessicated coconut
- Make ready 2 tbsp chopped dry fruits (almonds cashews and pistachios)
- Get 3 tbsp oil
- Prepare 1/4 cup sugar
- Take 1/2 tsp cardamom powder
- Prepare 1/2 cup water
Knead all the ingredients to make a nice dough. Take water in a vessel and add sugar to. Remove the paneer from the cloth and transfer it to a plate. Add flour, baking powder, cardamom Now start shaping the jalebis, Pinch small balls out of the dough and roll the ball into a long thick rope.
Instructions to make Paneer sweet balls:
- First in a pan add water boil it add sugar and cooked untill it dissolve. Boil for five minutes add cardamom powder mix and turn off the flame.chashni is ready.take paneer add powder sugar dessicated coconut,and chopped dry fruits mix well.
- Take bread slices dip into bread and press lightly between the palm put some paneer mixture in the middle and seal the edges and give them a round ball shape.prepare all six balls likewise.
- Heat oil in a kadahi and fry all paneer balls on medium flame untill they turns golden brown.then put these balls in chashi.leave the balls in chashni for 5-8 min. then transfer in a bowl garnish with dry fruits and dessicated coconut.serve it.
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