Methi Thepla with boondi Raita and Sweet Mango pickle
Methi Thepla with boondi Raita and Sweet Mango pickle

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, methi thepla with boondi raita and sweet mango pickle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi Thepla with boondi Raita and Sweet Mango pickle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Methi Thepla with boondi Raita and Sweet Mango pickle is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook methi thepla with boondi raita and sweet mango pickle using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi Thepla with boondi Raita and Sweet Mango pickle:
  1. Get 2 Cups wheat flour
  2. Prepare 1 tsp ajwain/ carom seeds
  3. Take 1 tsp red chilli powder
  4. Get 1 tsp turmeric powder
  5. Get 1 tsp chilli ginger garlic paste
  6. Get Half cup curd
  7. Make ready 2 tbsp kasuri methi
  8. Make ready to taste Salt
  9. Prepare For Boondi raita-
  10. Take 1 cup curd
  11. Prepare 1 chopped cucumber
  12. Prepare 1 tsp mustard powder
  13. Get 1 tsp chopped ginger
  14. Get 1 tbsp coriander leaves
Steps to make Methi Thepla with boondi Raita and Sweet Mango pickle:
  1. Take a big vessel add wheat flour add curd, all dry masala and knead dough adding water.
  2. And keep aside.
  3. Knead the dough again make a ball. And roll roti and roast in tawa adding oil.
  5. Take a bowl add curd add chopped cucumber chopped ginger coriander leaves little sugar mustard powder and mix it

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